Mothers in Motion Program to Prevent Weight Gain in WIC Mothers (MIM) (MIM)
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ClinicalTrials.gov Identifier: NCT01839708 |
Recruitment Status :
Completed
First Posted : April 25, 2013
Results First Posted : May 24, 2018
Last Update Posted : May 24, 2018
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Condition or disease | Intervention/treatment | Phase |
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Overweight Obesity | Behavioral: Lifestyle Counseling | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 569 participants |
Allocation: | Randomized |
Intervention Model: | Factorial Assignment |
Masking: | None (Open Label) |
Primary Purpose: | Prevention |
Official Title: | Mothers in Motion Program to Prevent Weight Gain in Overweight/Obese WIC Mothers (MIM) |
Actual Study Start Date : | September 2011 |
Actual Primary Completion Date : | September 2015 |
Actual Study Completion Date : | March 31, 2017 |
Arm | Intervention/treatment |
---|---|
Experimental: Lifestyle Counseling
Intervention group: in addition to usual WIC care, watch the DVDs at home, complete action plan worksheets, call in to moderated (MI) group discussions.
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Behavioral: Lifestyle Counseling
The intervention will determine the differential outcomes of reading generic materials versus viewing custom DVDs containing targeted health information and discussions with MI-trained moderators on weight gain prevention.
Other Name: Motivational Interviewing |
No Intervention: No Lifestyle Counseling
Comparison group: usual WIC care; read printed materials at home
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- Measured Body Weight [ Time Frame: 3 months after the 16-week intervention (T3) ]measured body weight in person at WIC office
- T1 Fat Intake [ Time Frame: baseline ]self-reported fat intake behavior using Rapid Food Screener (17 items total). Responses to each fat intake item were rated on a 5-point scale ranging from 0 (1 time or less per month) to 4 (5 or more times per week). Summed responses ranged from 0 to 68.
- T1 Fruit and Vegetable Intake [ Time Frame: baseline ]self-reported fruit and vegetable intake (7 items total). Responses to each fruit and vegetable intake item were rated on a 6-point scale and were rated as 0 = less than 1 time per week, 1 = once a week, 2 = 2-3 times a week, 3 = 4-6 times a week, 4 = once a day, and 5 = 2 or more times a day. Summed responses ranged from 0 to 35.
- T1 Physical Activity [ Time Frame: baseline ]Self-reported using the Pregnancy Infection and Nutrition 3 survey (24 items/activities). Participants reported frequency and duration (in hours) of physical activity that was done in seven categories and in the past 7 days. These categories were recreation (4 activities), indoor (5 activities) and outdoor (4 activities) household tasks, child and adult care (5 activities), transportation (2 activities) and activity at work and school (4 items). We first calculated hours spent on (frequency x duration) each activity, then sum all activities from 7 categories to create the total hours of moderate physical activity in the past 7 days (range 0 to 72 hours/past 7 days). The more hours, the more physical activity.
- T1 Stress [ Time Frame: baseline ]Self-report using the Perceived Stress Scale (9 items) to measure stress perception. Participants were asked about their perception of stress in the past month. Response options were scored on a 4-point scale ranging from 1 (rarely or never) to 4 (usually or always). The overall stress score was the mean of the 9-item scores, with a higher score indicating lower stress.
- T2 Fat Intake [ Time Frame: immediately after the 16-week intervention ]self-reported fat intake behavior using Rapid Food Screener (17 items total). Responses to each fat intake item were rated on a 5-point scale ranging from 0 (1 time or less per month) to 4 (5 or more times per week). Summed responses ranged from 0 to 68.
- T3 Fat Intake [ Time Frame: 3-month after the 16-week intervention ]self-reported fat intake behavior using Rapid Food Screener (17 items total). Responses to each fat intake item were rated on a 5-point scale ranging from 0 (1 time or less per month) to 4 (5 or more times per week). Summed responses ranged from 0 to 68.
- T2 Fruit and Vegetable Intake [ Time Frame: immediately after the 16-week intervention ]self-reported fruit and vegetable intake (7 items total). Responses to each fruit and vegetable intake item were rated on a 6-point scale and were rated as 0 = less than 1 time per week, 1 = once a week, 2 = 2-3 times a week, 3 = 4-6 times a week, 4 = once a day, and 5 = 2 or more times a day. Summed responses ranged from 0 to 35.
- T3 Fruit and Vegetable Intake [ Time Frame: 3-month after the 16-week intervention ]self-reported fruit and vegetable intake (7 items total). Responses to each fruit and vegetable intake item were rated on a 6-point scale and were rated as 0 = less than 1 time per week, 1 = once a week, 2 = 2-3 times a week, 3 = 4-6 times a week, 4 = once a day, and 5 = 2 or more times a day. Summed responses ranged from 0 to 35.
- T2 Physical Activity [ Time Frame: immediatly after the 16-week intervention ]Self-reported using the Pregnancy Infection and Nutrition 3 survey (24 items/activities). Participants reported frequency and duration (in hours) of physical activity that was done in seven categories and in the past 7 days. These categories were recreation (4 activities), indoor (5 activities) and outdoor (4 activities) household tasks, child and adult care (5 activities), transportation (2 activities) and activity at work and school (4 items). We first calculated hours spent on (frequency x duration) each activity, then sum all activities from 7 categories to create the total hours of moderate physical activity in the past 7 days (range 0 to 72 hours/past 7 days). The more hours, the more physical activity.
- T3 Physical Activity [ Time Frame: 3-month after the 16-week intervention ]Self-reported using the Pregnancy Infection and Nutrition 3 survey (24 items/activities). Participants reported frequency and duration (in hours) of physical activity that was done in seven categories and in the past 7 days. These categories were recreation (4 activities), indoor (5 activities) and outdoor (4 activities) household tasks, child and adult care (5 activities), transportation (2 activities) and activity at work and school (4 items). We first calculated hours spent on (frequency x duration) each activity, then sum all activities from 7 categories to create the total hours of moderate physical activity in the past 7 days (range 0 to 72 hours/past 7 days). The more hours, the more physical activity.
- T2 Stress [ Time Frame: immediatly after the 16-week intervention ]Self-report using the Perceived Stress Scale (9 items) to measure stress perception. Participants were asked about their perception of stress in the past month. Response options were scored on a 4-point scale ranging from 1 (rarely or never) to 4 (usually or always). The overall stress score was the mean of the 9-item scores, with a higher score indicating lower stress.
- T3 Stress [ Time Frame: 3-month after the 16-week intervention ]Self-report using the Perceived Stress Scale (9 items) to measure stress perception. Participants were asked about their perception of stress in the past month. Response options were scored on a 4-point scale ranging from 1 (rarely or never) to 4 (usually or always). The overall stress score was the mean of the 9-item scores, with a higher score indicating lower stress.
- Measured Body Weight [ Time Frame: Immediatly after the 16-week intervention (T2) ]measured body weight in person at WIC office

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Ages Eligible for Study: | 18 Years to 39 Years (Adult) |
Sexes Eligible for Study: | Female |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- African American or White
- Fluent in English
- 18-39 years old
- At least 6 weeks postpartum
- Body Mass Index (BMI) between 25.0 and 39.9
- Willing to provide address and up to 3 working phone numbers
- Willing to update their contact information monthly
- Willing to participate in the project for 9 months
- Willing to make 3 additional trips to WIC clinics for weight measures
- Working DVD player at home and access to a working phone.
Exclusion Criteria:
- Pregnant
- MIM Pilot study participation
- Plan to become pregnant or relocate to a location outside of study area during the trial
- Self-reported type 1 or 2 Diabetes
- Unable to walk more than 1 block without resting or shortness of breath.

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01839708
United States, Michigan | |
Michigan State University | |
East Lansing, Michigan, United States, 48824 | |
United States, Ohio | |
The Ohio State University | |
Columbus, Ohio, United States, 43210 |
Principal Investigator: | Mei-Wei Chang, Ph.D | Michigan State University College of Nursing |
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: | Mei-Wei Chang, Associate Professor, Ohio State University |
ClinicalTrials.gov Identifier: | NCT01839708 |
Other Study ID Numbers: |
1R18DK083934-01A2 ( U.S. NIH Grant/Contract ) |
First Posted: | April 25, 2013 Key Record Dates |
Results First Posted: | May 24, 2018 |
Last Update Posted: | May 24, 2018 |
Last Verified: | April 2018 |
Individual Participant Data (IPD) Sharing Statement: | |
Plan to Share IPD: | No |
Intervention |
Overweight Weight Gain Overnutrition |
Nutrition Disorders Body Weight Body Weight Changes |