Influence of Pomegranate Juice Consumption on the Level of Antioxidants in Breast Milk
|ClinicalTrials.gov Identifier: NCT01800110|
Recruitment Status : Unknown
Verified February 2013 by Hillel Yaffe Medical Center.
Recruitment status was: Not yet recruiting
First Posted : February 27, 2013
Last Update Posted : February 27, 2013
Many medicinal effects of Pomegranate juices are already known. Mainly known for its anti-viral, anti-bacterial and anti-oxide tendency of pomegranate juice.
Many studies which have demonstrated antioxidant activity of pomegranate juice in the blood and blood cells were published.
In addition, published studies have demonstrated the anti-oxidant activity which inhibit the development of atherosclerosis and stroke, even in patients with diabetes, and its effect of decreasing systolic blood pressure in patients with systemic hypertension.
The purpose of the work is to examine the effect of drinking pomegranate juice on the level of anti-oxidants in human breast milk.
|Condition or disease||Intervention/treatment||Phase|
|Breast Milk||Dietary Supplement: pomegranate juice||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||40 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Primary Purpose:||Basic Science|
|Official Title:||Influence of Pomegranate Juice Consumption on the Level of Antioxidants in Breast Milk|
|Study Start Date :||April 2013|
|Estimated Primary Completion Date :||April 2015|
label I- 200 cc pomegranate juice once daily for 6 weeks post partum. label II- control group, no placebo is givening.
Dietary Supplement: pomegranate juice
- anti oxidant level in human breast milk [ Time Frame: at least one year ]