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Copeptin Changes After Food Intake (CoMeal)

This study has been completed.
Information provided by (Responsible Party):
Mirjam Christ-Crain, University Hospital, Basel, Switzerland Identifier:
First received: January 17, 2013
Last updated: May 19, 2014
Last verified: January 2013
The purpose of this study is to determine whether copeptin levels are affected by food intake.

Healthy Adults Copeptin

Study Type: Observational
Study Design: Observational Model: Case-Only
Time Perspective: Prospective
Official Title: Copeptin During a Standardized Oral Glucose Tolerance Test and a Mixed Meal Tolerance Test

Resource links provided by NLM:

Further study details as provided by Mirjam Christ-Crain, University Hospital, Basel, Switzerland:

Primary Outcome Measures:
  • Changes in copeptin levels after intake of a oral glucose tolerance test- and a mixed meal tolerance test liquid [ Time Frame: 30, 60, 90, 120, 180 minutes after intake of the test liquids ]

Biospecimen Description:
Serum EDTA

Enrollment: 30
Study Start Date: February 2013
Study Completion Date: February 2014
Primary Completion Date: June 2013 (Final data collection date for primary outcome measure)

Ages Eligible for Study:   18 Years and older   (Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample
Study Population
healthy adults

Inclusion Criteria:

  • Aged over 18 years

Exclusion Criteria:

  • Intake of any kind of medication (except birth control pill)
  • BMI >30 kg/m2
  • Evidence of any acute illness
  • History of chronic illness
  • Pregnancy
  • Known galactosemia or maltose malabsorption
  • Baseline glucose level >5.5 mmol/l Baseline sodium level <135 mmol/l or >145 mmol/l
  Contacts and Locations
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Please refer to this study by its identifier: NCT01772914

University Hospital Basel
Basel, Basel-Stadt, Switzerland, 4031
Sponsors and Collaborators
University Hospital, Basel, Switzerland
Principal Investigator: Mirjam Christ-Crain,
  More Information

Publications automatically indexed to this study by Identifier (NCT Number):
Responsible Party: Mirjam Christ-Crain, Prof. Dr. med., University Hospital, Basel, Switzerland Identifier: NCT01772914     History of Changes
Other Study ID Numbers: CoMeal 2013
Study First Received: January 17, 2013
Last Updated: May 19, 2014

Keywords provided by Mirjam Christ-Crain, University Hospital, Basel, Switzerland:
glucose tolerance test
mixed meal test

Additional relevant MeSH terms:
Diabetes Insipidus
Kidney Diseases
Urologic Diseases
Pituitary Diseases
Endocrine System Diseases
Arginine Vasopressin
Vasoconstrictor Agents
Antidiuretic Agents
Natriuretic Agents
Physiological Effects of Drugs processed this record on August 18, 2017