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Effect of UHT Treated Milk on Blolipid Profile (UHT)

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ClinicalTrials.gov Identifier: NCT01753700
Recruitment Status : Unknown
Verified December 2012 by AAstrup, University of Copenhagen.
Recruitment status was:  Recruiting
First Posted : December 20, 2012
Last Update Posted : December 20, 2012
Information provided by (Responsible Party):

Study Description
Brief Summary:
The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile

Condition or disease Intervention/treatment
To Investigate the Effect of UHT Treated Milk Versus Pasteurised Milk on Bloodlipid Profil Dietary Supplement: UHT treated milk

Study Design

Study Type : Interventional  (Clinical Trial)
Estimated Enrollment : 20 participants
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose: Prevention
Official Title: Effect of UHT Treated Milk on Blolipid Profile
Study Start Date : December 2012
Estimated Primary Completion Date : March 2013
Estimated Study Completion Date : March 2013
Arms and Interventions

Arm Intervention/treatment
Experimental: UHT treated milk
1,5 L of 1,5% UHT milk pr day for 3 weeks (21days)
Dietary Supplement: UHT treated milk
Placebo Comparator: Paseurised milk
1,5 L 1,5% pasteurised milk pr day for 3 weeks (21 days)
Dietary Supplement: UHT treated milk

Outcome Measures

Primary Outcome Measures :
  1. Blood lipids [ Time Frame: 3 weeks ]

Eligibility Criteria

Information from the National Library of Medicine

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Ages Eligible for Study:   22 Years to 50 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes

Inclusion Criteria:

  • healthy men and women
  • 22-50 years of age
  • BMI 25-30
  • non smokers

Exclusion Criteria:

  • lactose intolerance
  • milk allergy or other types of food allergy
  • Intestinal, abdominal or endocrinnologic diseases
  • daily use of dietary supplements incl. vitamins and minerals
  • cronic diseases (diabetes, CVD etc.)
  • user of medicin on perscription that can influence the resuts of the study
  • allergic to paraamino benzoe acid
  • Physical activity > 10 h pr week
  • Blood donor
  • on a diet or change of dietary habits within 3 months
  • body weigh change > 3 kg within the last 3 month
  • special diets
  • concomitant participation on other studies
  • not able to comply with protocol
Contacts and Locations

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01753700

Department of Nutrition, Exercise and Sports Recruiting
Copenhagen, Frederiksberg, Denmark, 1958
Contact: Janne Lorenzen, Ass.Prof.    25324572 ext +45    jakh@ife.ku.dk   
Contact: Karina Sorensen, Msc    51680399 ext +45    karvs@ife.ku.dk   
Principal Investigator: Janne K Lorenzen, Ass. Proff.         
Sponsors and Collaborators
University of Copenhagen
Arla Foods
Hoeng Fonden
Bionor Pharma
More Information

Responsible Party: AAstrup, MD, University of Copenhagen
ClinicalTrials.gov Identifier: NCT01753700     History of Changes
Other Study ID Numbers: B300
First Posted: December 20, 2012    Key Record Dates
Last Update Posted: December 20, 2012
Last Verified: December 2012

Keywords provided by AAstrup, University of Copenhagen:
UHT milk
Pasteurised milk