RCT Examining Effects of Probiotics in T2DM Individuals
|ClinicalTrials.gov Identifier: NCT01752803|
Recruitment Status : Unknown
Verified September 2014 by Universiti Kebangsaan Malaysia Medical Centre.
Recruitment status was: Recruiting
First Posted : December 19, 2012
Last Update Posted : October 1, 2014
Background: The connection between gut health and diabetes status is increasingly recognized. Gut microbiota composition in diabetic differs from non-diabetic individuals. Interestingly, the level of glucose tolerance was associated with specific microbiota that was rarely found in healthy individuals. Probiotics is one of the functional foods believed to mediate their health promoting activities through modulating the composition of the gut health. Ingestion of probiotics has been shown not only to influence gut microbiota composition but also the secretion of the gut hormones and insulin resistance in animal models with limited trials in human. Supplementation with probiotic has also been shown not only affect glucose homeostasis, but improved other diabetes related comorbidities such as obesity, hypertension, and hyperlipidemia.
Objectives and hypotheses: To address this research gap, this Randomized Controlled Trial (RCT) is proposed to determine the efficacy of probiotic supplementations as adjuvant therapy to improve glucose homeostasis through modulating gut microbiota composition and gut hormones secretion in individuals with type 2 diabetes. We hypothesized that the probiotic supplementations will improve blood glucose control as well as other diabetes related co-morbidities in individuals with type 2 diabetes.
Methodology: This is a double blind randomized parallel group control trial with 3 months probiotic supplementation or placebo. After screening the eligible subjects will be selected. Then, after consent taking, subjects will be randomly assigned to either receive probiotic or supplement for 3 months. Measurements of blood parameters including glycemic control related parameters, lipid profile, renal profile, and liver function tests as well as three day diet recall, and anthropometry measurements will take place at baseline, after 6 weeks and after 12 months.
Expected Outcomes: Probiotic supplementation as an adjuvant therapy would improve glucose homeostasis and gut health as compared to the placebo and eventually will beneficially affect other diabetes related conditions. This study would provide avenue to identify the possibility of probiotic supplementations as an adjuvant therapy in the management of type 2 diabetes.
|Condition or disease||Intervention/treatment||Phase|
|Type 2 Diabetes Mellitus Obesity Hypertension Hyperlipidemia||Dietary Supplement: Probiotic Dietary Supplement: Placebo||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||100 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)|
|Official Title:||A Double-blind, Randomized Placebo-controlled Parallel Group Study of Probiotics as an Adjuvant Therapy for Individuals With Type 2 Diabetes Mellitus|
|Study Start Date :||December 2012|
|Actual Primary Completion Date :||July 2013|
|Estimated Study Completion Date :||July 2015|
subjects in this arm will receive probiotic supplementation for 12 weeks.
Dietary Supplement: Probiotic
Other Name: mix probiotic supplementation
Placebo Comparator: placebo
subjects in this arm will receive placebo in identical sachets similar to probiotics which only differs in the codes mentioned on the label of sachets.
Dietary Supplement: Placebo
- Hb A1c [ Time Frame: 3 months ]
- inflammatory markers [ Time Frame: 3 months ]
- Lipoproteins [ Time Frame: 3 months ]
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01752803
|Contact: Somayyeh Firouzi, email@example.com|
|Universiti Kebangsaan Malaysia Medical Center||Recruiting|
|Kuala Lumpur, WP, Malaysia, 56000|
|Principal Investigator: Somayyeh Firouzi, Master|
|Principal Investigator:||Somayyeh Firouzi, Master||Nutrition and Dietetic department, University Putra Malaysia|