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Neural Correlates of an Olive Oil Essence

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01716286
First Posted: October 29, 2012
Last Update Posted: May 11, 2016
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Collaborators:
German Research Foundation
German Federation of Industrial Research Associations
Zentrum für Ernährungsmedizin und Prävention
German Center for Diabetes Research
University of Hohenheim
Ludwig-Maximilians - University of Munich
Information provided by (Responsible Party):
Sabine Frank, University Hospital Tuebingen
  Purpose
The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.

Condition Intervention
Neural Correlated of Different Foods Dietary Supplement: low fat vs. essence yoghurt

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single (Participant)
Primary Purpose: Basic Science

Further study details as provided by Sabine Frank, University Hospital Tuebingen:

Primary Outcome Measures:
  • change in brain activity (cerebral blood flow change after yogurt intake) [ Time Frame: 30 minutes before as well as 30 minutes and 120 minutes after yoghurt intake ]

Enrollment: 11
Study Start Date: February 2012
Study Completion Date: March 2012
Primary Completion Date: March 2012 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: yoghurt type
low fat yoghurt vs. essence yoghurt
Dietary Supplement: low fat vs. essence yoghurt

  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   20 Years to 33 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • male
  • heatly

Exclusion Criteria:

  • lactose intolerance
  • fMRI cotraindications
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01716286


Locations
Germany
University Clinic of Tuebingen, MEG Center
Tuebingen, Germany, 72076
Sponsors and Collaborators
University Hospital Tuebingen
German Research Foundation
German Federation of Industrial Research Associations
Zentrum für Ernährungsmedizin und Prävention
German Center for Diabetes Research
University of Hohenheim
Ludwig-Maximilians - University of Munich
  More Information

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: Sabine Frank, Principal Investigator, University Hospital Tuebingen
ClinicalTrials.gov Identifier: NCT01716286     History of Changes
Other Study ID Numbers: YOG2
First Submitted: October 18, 2012
First Posted: October 29, 2012
Last Update Posted: May 11, 2016
Last Verified: May 2016