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Neural Correlates of an Olive Oil Essence

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ClinicalTrials.gov Identifier: NCT01716286
Recruitment Status : Completed
First Posted : October 29, 2012
Last Update Posted : May 11, 2016
Sponsor:
Collaborators:
German Research Foundation
German Federation of Industrial Research Associations
Zentrum für Ernährungsmedizin und Prävention
German Center for Diabetes Research
University of Hohenheim
Ludwig-Maximilians - University of Munich
Information provided by (Responsible Party):
Sabine Frank, University Hospital Tuebingen

Brief Summary:
The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.

Condition or disease Intervention/treatment
Neural Correlated of Different Foods Dietary Supplement: low fat vs. essence yoghurt

Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 11 participants
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single (Participant)
Primary Purpose: Basic Science
Study Start Date : February 2012
Primary Completion Date : March 2012
Study Completion Date : March 2012

Arm Intervention/treatment
Experimental: yoghurt type
low fat yoghurt vs. essence yoghurt
Dietary Supplement: low fat vs. essence yoghurt



Primary Outcome Measures :
  1. change in brain activity (cerebral blood flow change after yogurt intake) [ Time Frame: 30 minutes before as well as 30 minutes and 120 minutes after yoghurt intake ]


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Ages Eligible for Study:   20 Years to 33 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • male
  • heatly

Exclusion Criteria:

  • lactose intolerance
  • fMRI cotraindications

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01716286


Locations
Germany
University Clinic of Tuebingen, MEG Center
Tuebingen, Germany, 72076
Sponsors and Collaborators
University Hospital Tuebingen
German Research Foundation
German Federation of Industrial Research Associations
Zentrum für Ernährungsmedizin und Prävention
German Center for Diabetes Research
University of Hohenheim
Ludwig-Maximilians - University of Munich

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: Sabine Frank, Principal Investigator, University Hospital Tuebingen
ClinicalTrials.gov Identifier: NCT01716286     History of Changes
Other Study ID Numbers: YOG2
First Posted: October 29, 2012    Key Record Dates
Last Update Posted: May 11, 2016
Last Verified: May 2016