Effects of Legumes on Glucose Regulation
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|ClinicalTrials.gov Identifier: NCT01706042|
Recruitment Status : Completed
First Posted : October 15, 2012
Last Update Posted : October 15, 2012
|Condition or disease||Intervention/treatment|
|Dietary Prevention||Other: legume meal Other: white bread|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||16 participants|
|Intervention Model:||Crossover Assignment|
|Masking:||None (Open Label)|
|Official Title:||Over-night Metabolic Effects of Legumes|
|Study Start Date :||February 2010|
|Primary Completion Date :||August 2010|
|Study Completion Date :||August 2011|
Placebo Comparator: white bread
White bread (based on 35 g available carbohydrates)
|Other: white bread|
Active Comparator: Legume meal
Legumes are consumed as a late evening meal(based on 35 g available carbohydrates)
|Other: legume meal|
- blood glucose [ Time Frame: 11 hours ]A portion of legumes or bread was consumed as a late evening meal, blood glucose was measured the next morning at breakfast.
- satiety [ Time Frame: 11 hours ]legumes or bread was consumed as a late evening meal, satiety hormones (PYY, oxyntomodulin)and appetite sensations were determined at a following breakfast.
- inflammatory markers [ Time Frame: 11 hours ]legumes or bread was consumed as a late evening meal, inflammatory markers (IL-6, IL-8)was determined at a following breakfast.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01706042
|Applied Nutrition and Food Chemistry, Lund University|
|Lund, Sweden, SE-22100|