Impact on the Nutritional State and the Quality of Life
|ClinicalTrials.gov Identifier: NCT01687335|
Recruitment Status : Unknown
Verified August 2014 by Assistance Publique Hopitaux De Marseille.
Recruitment status was: Recruiting
First Posted : September 18, 2012
Last Update Posted : September 1, 2014
The prevalence of malnutrition in cancerous patients varies between 50% and 80%. It is variable in function: the location and the extension of the tumor, of the general state , of age, of the socio-economic class and the pain. The health consequences of a malnutrition are very important: aggravation of the state of health, complications of treatment, hospitalization, alteration of the quality of life and decrease the survival, and the treatment response.
Nutrition being very important in patients, there are recommendations for the nutritional care of these patients, formulated by the European Society for Clinical Nutrition and Metabolism. The investigators do not know to what extent these recommendations are respected in practice and their influence on the nutritional status and the quality of life of patients.
The investigators therefore propose to assess the conformity of the nutritional care patients in clinical practice in relation to the European recommendations and in a second time to assess the influence of this compliance or non-compliance on the nutritional status clinical and biological of cancerous patients under chemotherapy, on their quality of life, on their response to treatment and on their survival.
The investigators will try to identify factors that may be linked to the non-compliance such as the characteristics of the cancer disease, socio-demographic characteristics of the subject and the factors related to the structure in which it is supported.
|Condition or disease||Intervention/treatment|
|Cancer||Other: answering questionnare in differents time of the treatment|
|Study Type :||Observational|
|Estimated Enrollment :||200 participants|
|Official Title:||Conformity With European Recommendations Concerning the Nutritional Care of the Cancerous Patients Benefiting From a Treatment by Chemotherapy Impact on the Nutritional State and the Quality of Life|
|Study Start Date :||September 2011|
|Estimated Primary Completion Date :||September 2014|
|Estimated Study Completion Date :||February 2015|
the patients benefiting from treatment by chemotherapy.
|Other: answering questionnare in differents time of the treatment|
- quality of life's improvement [ Time Frame: 3 YEARS ]
- improvement of treatment effectiveness, [ Time Frame: 3 YEARS ]
- improvement of their survival [ Time Frame: 3 YEARS ]
- improvement of the screening of the undernutrition [ Time Frame: 3 YEARS ]
- the answer to the treatment [ Time Frame: 3 years ]
- the estimation of the survival with regard to the nutritional state of the patient. [ Time Frame: 3 years ]
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01687335
|Contact: sandrine firstname.lastname@example.org|
|Assistance Publique Hopitaux de Marseille||Active, not recruiting|
|Marseille, France, 13354|
|Assistance Publique Hopitaux de Marseille||Recruiting|
|Marseille, France, 13354|
|Contact: SANDRINE OLIVET email@example.com|
|Study Director:||BERNARD BELAIGUES||Assistance Publique hôpitaux de Marseille|