Single Anastomosis Duodeno-Ileal Bypass vs Standard Duodenal Switch as a Second Step After Sleeve Gastrectomy in the Super-Morbid Obese Patient (SADI vs CD)
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT01685177|
Recruitment Status : Unknown
Verified September 2012 by Andres Sanchez-Pernaute, Hospital San Carlos, Madrid.
Recruitment status was: Recruiting
First Posted : September 14, 2012
Last Update Posted : September 14, 2012
|Condition or disease|
|Study Type :||Observational|
|Estimated Enrollment :||30 participants|
|Official Title:||Prospective Randomized Trial Comparing Single-Anastomosis Duodeno-Ileal Bypass With Standard Roux-en-Y Duodenal Switch as a Second Step After a Sleeve Gastrectomy in the Super-Morbid Obese Patient|
|Study Start Date :||September 2009|
Patients submitted to a second-step operation after a failed sleeve on which a single-anastomosis duodena-ileal bypass at 250 cm from the cecum is performed.
- Weight loss [ Time Frame: 5 years from surgery ]Excess weight loss based on an ideal BMI = 25. EWL will be compared at 2 and 5 years from the second operation.
- Postoperative complications and nutritional complications [ Time Frame: First 2 postoperative years ]Operative and postoperative complications (i.e.: leaks, bleeding, hernia...) will be recorded. Nutritional evolution (malnutrition) will be analyzed.
Biospecimen Retention: Samples With DNA
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01685177
|Contact: Andrés Sánchez-Pernaute, MD PhDfirstname.lastname@example.org|
|Hospital Clínico San Carlos||Recruiting|
|Madrid, Spain, 28040|
|Contact: Andrés Sánchez-Pernaute, PhD MD +3413303184 email@example.com|