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Glycaemic Response to a Liquid Meal Tolerance Test

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
ClinicalTrials.gov Identifier: NCT01682174
Recruitment Status : Completed
First Posted : September 10, 2012
Last Update Posted : May 9, 2013
Information provided by (Responsible Party):

Study Description
Brief Summary:
The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).

Condition or disease Intervention/treatment
Glycaemic Index Glycaemic Response Other: Control Drink Other: Experimental Drink

Study Design

Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 13 participants
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double (Participant, Investigator)
Primary Purpose: Basic Science
Official Title: Effects of Dehydrated Vegetable Powder on Glycaemic Responses to a Liquid Meal Tolerance Test (LMTT)
Study Start Date : September 2012
Primary Completion Date : September 2012
Study Completion Date : September 2012
Arms and Interventions

Arm Intervention/treatment
Placebo Comparator: Control Test Drink
control drink
Other: Control Drink Other: Experimental Drink
Experimental: Experimental Test Drink
Experimental Drink
Other: Control Drink Other: Experimental Drink

Outcome Measures

Primary Outcome Measures :
  1. Glycaemic response (incremental area under the curve) of experimental test food using capillary blood [ Time Frame: 120 minutes ]

Eligibility Criteria

Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 55 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes

Inclusion Criteria:

  1. Male or female (not less than 40% Male)
  2. Aged 18 - 55 years
  3. Non Smokers
  4. Have a body mass index between 18.5 to 29.99 kg/m2
  5. Healthy, non-diabetic, no gastric bypass surgery
  6. Not allergic to dairy, or soy
  7. Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
  8. Willing and able to provide written informed consent
Contacts and Locations

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01682174

United Kingdom
Reading Scientific Services Limited (RSSL)
Reading, Berkshire, United Kingdom
Sponsors and Collaborators
Mondelēz International, Inc.
Reading Scientific Services Ltd.
Principal Investigator: Rungano Munyuki RSSL
More Information

Responsible Party: Mondelēz International, Inc.
ClinicalTrials.gov Identifier: NCT01682174     History of Changes
Other Study ID Numbers: P12-05775
First Posted: September 10, 2012    Key Record Dates
Last Update Posted: May 9, 2013
Last Verified: May 2013