Try our beta test site
IMPORTANT: Listing of a study on this site does not reflect endorsement by the National Institutes of Health. Talk with a trusted healthcare professional before volunteering for a study. Read more...

Glycaemic Response to a Liquid Meal Tolerance Test

This study has been completed.
Reading Scientific Services Ltd.
Information provided by (Responsible Party):
Mondelēz International, Inc. Identifier:
First received: September 6, 2012
Last updated: May 7, 2013
Last verified: May 2013
The purpose of this study is to assess whether added food ingredient(s) affect glycaemic responses to a liquid meal tolerance test (LMTT).

Condition Intervention
Glycaemic Index
Glycaemic Response
Other: Control Drink
Other: Experimental Drink

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double Blind (Participant, Investigator)
Primary Purpose: Basic Science
Official Title: Effects of Dehydrated Vegetable Powder on Glycaemic Responses to a Liquid Meal Tolerance Test (LMTT)

Further study details as provided by Mondelēz International, Inc.:

Primary Outcome Measures:
  • Glycaemic response (incremental area under the curve) of experimental test food using capillary blood [ Time Frame: 120 minutes ]

Enrollment: 13
Study Start Date: September 2012
Study Completion Date: September 2012
Primary Completion Date: September 2012 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Placebo Comparator: Control Test Drink
control drink
Other: Control Drink Other: Experimental Drink
Experimental: Experimental Test Drink
Experimental Drink
Other: Control Drink Other: Experimental Drink


Ages Eligible for Study:   18 Years to 55 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes

Inclusion Criteria:

  1. Male or female (not less than 40% Male)
  2. Aged 18 - 55 years
  3. Non Smokers
  4. Have a body mass index between 18.5 to 29.99 kg/m2
  5. Healthy, non-diabetic, no gastric bypass surgery
  6. Not allergic to dairy, or soy
  7. Have a fasting plasma glucose (finger-stick) <100 mg/dl (<5.5 mmol/L)
  8. Willing and able to provide written informed consent
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its identifier: NCT01682174

United Kingdom
Reading Scientific Services Limited (RSSL)
Reading, Berkshire, United Kingdom
Sponsors and Collaborators
Mondelēz International, Inc.
Reading Scientific Services Ltd.
Principal Investigator: Rungano Munyuki RSSL
  More Information

Responsible Party: Mondelēz International, Inc. Identifier: NCT01682174     History of Changes
Other Study ID Numbers: P12-05775
Study First Received: September 6, 2012
Last Updated: May 7, 2013 processed this record on May 25, 2017