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Fat Quality on Blood Lipids and Immune Response (NoMa)

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01679496
First Posted: September 6, 2012
Last Update Posted: February 4, 2015
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Collaborators:
University of Oslo
Mills DA
Information provided by (Responsible Party):
Stine Marie Ulven, Oslo and Akershus University College of Applied Sciences
  Purpose
The purpose of this study is to investigate blood LDL-cholesterol and level of inflammatory markers after intake of food items with different fatty acid composition.

Condition Intervention
Dietary Prevention Other: Food items

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)
Primary Purpose: Basic Science

Resource links provided by NLM:


Further study details as provided by Stine Marie Ulven, Oslo and Akershus University College of Applied Sciences:

Primary Outcome Measures:
  • Change in LDL-cholesterol [ Time Frame: Change from baseline after 8 weeks ]
    Change in LDL-cholesterol when compared to control diet

  • Change in total cholesterol [ Time Frame: Change from baseline after 8 weeks ]
    Change in total cholesterol when compared to control diet


Secondary Outcome Measures:
  • Inflammatory markers in circulation and at gene expression level in PBMC [ Time Frame: Inflammatory markers are measured at baseline and after 8 weeks intervention in circulation and at gene expression level in PBMC ]
  • Markers of lipid metabolism at gene expression level in PBMC [ Time Frame: Markers of lipid metabolism at gene expression level in PBMC is measured at baseline and after 8 weeks of intervention ]
  • Appetite hormones [ Time Frame: Appetite hormones is measured at baseline and after 8 weeks of intervention ]
  • Gut peptides [ Time Frame: Gut peptides are measured at baseline and after 8 weeks of intervention ]

Enrollment: 180
Study Start Date: June 2012
Study Completion Date: June 2014
Primary Completion Date: June 2014 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: Food items
Food items low in saturated fat and high in polyunsaturated fat
Other: Food items
Food items with different fatty acid composition
Placebo Comparator: Control food items
Food items containing saturated fat and polyunsaturated fat according to a traditional Norwegian diet
Other: Food items
Food items with different fatty acid composition

  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   25 Years to 70 Years   (Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Criteria

Inclusion Criteria:

  • hsCRP < 10 mg/L
  • total cholesterol 5-7.8 mmol/l(50-70 y)
  • total cholesterol 5.0-6.9 mmol/l (30-49 y)
  • total cholesterol 5.0-6.1 mmol/l (25-29 y)
  • LDL-cholesterol at or above 3.5 mmol/l
  • triglycerides at or lower 2.6 mmol/l
  • BMI 20-35
  • Stable bodyweight last 3 months.

Exclusion Criteria:

  • Chronic diseases
  • fasting glucose > 6.0 mmol/l
  • increased ASAT and ALAT
  • medications affecting lipidmetabolism and inflammation
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01679496


Locations
Norway
Oslo and Akershus University College of Applied Sciences
Oslo, Norway, 0130
Sponsors and Collaborators
Oslo and Akershus University College of Applied Sciences
University of Oslo
Mills DA
Investigators
Principal Investigator: Stine Ulven, PhD Oslo and Akershus University College of Applied Sciences
Principal Investigator: Kirsten B Holven, PhD Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo
  More Information

Responsible Party: Stine Marie Ulven, Associate Professor, Oslo and Akershus University College of Applied Sciences
ClinicalTrials.gov Identifier: NCT01679496     History of Changes
Other Study ID Numbers: REK 2011/1951
First Submitted: August 24, 2012
First Posted: September 6, 2012
Last Update Posted: February 4, 2015
Last Verified: February 2015

Keywords provided by Stine Marie Ulven, Oslo and Akershus University College of Applied Sciences:
LDL-cholesterol