Nutritional Status and Quality of Life in Older Adults (NSQLOP)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT01627496
Recruitment Status : Completed
First Posted : June 25, 2012
Last Update Posted : July 4, 2012
Information provided by (Responsible Party):
Kathryn Hart, University of Surrey

Brief Summary:

The aim of this study is to determine the nutritional status, and factors affecting malnutrition in older people staying in hospitals.


  • To recruit a sample of older people in hospital
  • To collect information on nutritional status, satisfaction with food-related life and experience with access to food in hospital.
  • To assess the staffing attitudes to nutritional care of the older adult
  • To undertake an audit of therapeutic ('special') diets served in hospitals, with respect to their nutritional adequacy and wastage
  • To investigate predictors and correlates of malnutrition within the hospital setting and compare these relationships with those previously identified in care homes and the community.
  • To make recommendations for practice to improve the nutritional status of hospitalised older adults.

Condition or disease

Study Type : Observational
Actual Enrollment : 40 participants
Observational Model: Cohort
Time Perspective: Cross-Sectional
Official Title: Nutritional Status and Quality of Life in Older Hospitalised Adults
Study Start Date : September 2010
Actual Primary Completion Date : January 2011
Actual Study Completion Date : December 2011

Resource links provided by the National Library of Medicine

MedlinePlus related topics: Malnutrition
U.S. FDA Resources

Primary Outcome Measures :
  1. Nutritional status [ Time Frame: baseline ]
    Using MNA

  2. Satisfaction with food related quality of life [ Time Frame: baseline ]
  3. Dietary intake [ Time Frame: baseline ]
    3 x 24hr recalls

Secondary Outcome Measures :
  1. Food Access in Hospital [ Time Frame: baseline ]

Information from the National Library of Medicine

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Ages Eligible for Study:   75 Years and older   (Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample
Study Population
Hospitalised older adults (>75years)

Inclusion Criteria:

  • Aged ≥ 75 years old
  • Male or female
  • Duration of stay is more than 24hrs
  • Able to eat normally
  • Able to read and write English
  • Able to be weighed standing or sitting OR accurate weight available since admission

Exclusion Criteria:

  • Age below 75 years old
  • Newly admitted patient (less than 24hrs)
  • Certain medical conditions likely to affect digestion/ absorption of nutrients (researchers will assess)
  • Unable to provide informed written consent
  • Patients on gastric surgical wards or suffering from gastritis
  • Patients currently taking laxatives
  • Unable to be weighed and no measured weight available (self report weight is not adequate)

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its identifier (NCT number): NCT01627496

United Kingdom
Royal Surrey County Hospital
Guildford, Surrey, United Kingdom
Sponsors and Collaborators
University of Surrey
Principal Investigator: Noraida Omar, BSc University of Surrey

Responsible Party: Kathryn Hart, Lecturer in Nutrition & Dietetics, University of Surrey Identifier: NCT01627496     History of Changes
Other Study ID Numbers: NSQLOP
First Posted: June 25, 2012    Key Record Dates
Last Update Posted: July 4, 2012
Last Verified: July 2012

Keywords provided by Kathryn Hart, University of Surrey:
elderly care
quality of life

Additional relevant MeSH terms:
Nutrition Disorders