The Effect of Milk Components on the Response to the Pneumonia Vaccine in Senior Citizens
This study has been completed.
Information provided by (Responsible Party):
University of California, Davis
First received: June 20, 2012
Last updated: June 21, 2012
Last verified: June 2012
The purpose of this study is to determine if the daily use of a certain amount and type of milk component for 2 months provides a significant stimulation to the immune system and specifically increases the chances of being protected against pneumonia after the vaccination.
To Evaluate the Effects of Milk Components (Whey and/or Inulin)
on the Response to Pneumococcal Vaccines in the Elderly.
||Observational Model: Case Control
Time Perspective: Retrospective
||The Effect of Milk Components on the Response to the Pneumonia Vaccine in Senior Citizens: A Randomized Placebo-controlled Clinical Trial
| Study Start Date:
| Study Completion Date:
| Primary Completion Date:
||June 2008 (Final data collection date for primary outcome measure)
|Ages Eligible for Study:
||60 Years and older
|Genders Eligible for Study:
|Accepts Healthy Volunteers:
Healthy subjects > 60 years of age.
- Age and a willingness to participate
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No Contacts or Locations Provided
No publications provided
ClinicalTrials.gov processed this record on July 30, 2015
||University of California, Davis
History of Changes
|Other Study ID Numbers:
|Study First Received:
||June 20, 2012
||June 21, 2012
||United States: Institutional Review Board