Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
|Study Design:||Intervention Model: Single Group Assignment
Masking: Single Blind (Investigator)
Primary Purpose: Treatment
|Official Title:||Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients|
- LDL, HDL, Cholesterol,Triglyceride(mg/dl) [ Time Frame: 30 days ]enzymatic reagents
- BMI (Kg/m2) [ Time Frame: Baseline and 4 weeks after intervention ]weight/(height)2
- WHR (Ratio) [ Time Frame: Baseline and 4 weeks after intervention ]Waist(Cm)/Hip(Cm)
|Study Start Date:||June 2008|
|Estimated Study Completion Date:||June 2012|
|Primary Completion Date:||May 2010 (Final data collection date for primary outcome measure)|
|Experimental: treatment, control||
Dietary Supplement: rice bran oil
Treatment group received the low - calorie diet with(30g/day) rice bran oil
Other Name: King rice bran oil, Bangkok, Thailand)
This study is parallel groups' randomized clinical trial with a pre and post test design.
The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian.
Treatment group received the low- calorie diet including (30g/day) rice bran oil.
Please refer to this study by its ClinicalTrials.gov identifier: NCT01600313
|Iran, Islamic Republic of|
|Qazvin University of Medical Sciences|
|Qazvin, Iran, Islamic Republic of, 34197-59811|
|Principal Investigator:||Mostafa Noroozi, PhD||Qazvin University of Medical Sceience|