Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
Recruitment status was Active, not recruiting
The purpose of this study is to determine the effect of rice bran oil with low calorie diet on lipid profiles.
|Study Design:||Endpoint Classification: Efficacy Study
Intervention Model: Single Group Assignment
Masking: Single Blind (Investigator)
Primary Purpose: Treatment
|Official Title:||Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients|
- LDL, HDL, Cholesterol,Triglyceride(mg/dl) [ Time Frame: 30 days ] [ Designated as safety issue: Yes ]enzymatic reagents
- BMI (Kg/m2) [ Time Frame: Baseline and 4 weeks after intervention ] [ Designated as safety issue: Yes ]weight/(height)2
- WHR (Ratio) [ Time Frame: Baseline and 4 weeks after intervention ] [ Designated as safety issue: Yes ]Waist(Cm)/Hip(Cm)
|Study Start Date:||June 2008|
|Estimated Study Completion Date:||June 2012|
|Primary Completion Date:||May 2010 (Final data collection date for primary outcome measure)|
|Experimental: treatment, control||
Dietary Supplement: rice bran oil
Treatment group received the low - calorie diet with(30g/day) rice bran oil
This study is parallel groups' randomized clinical trial with a pre and post test design.
The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian.
Treatment group received the low- calorie diet including (30g/day) rice bran oil.
Please refer to this study by its ClinicalTrials.gov identifier: NCT01600313
|Iran, Islamic Republic of|
|Qazvin University of Medical Sciences|
|Qazvin, Iran, Islamic Republic of, 34197-59811|
|Principal Investigator:||Mostafa Noroozi, PhD||Qazvin University of Medical Sceience|