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A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01595919
First Posted: May 10, 2012
Last Update Posted: June 15, 2012
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by (Responsible Party):
G. Harvey Anderson, University of Toronto
  Purpose
The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.

Condition Intervention
Obesity Hyperglycemia Other: Nutritional Intervention

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Single Group Assignment
Masking: Single (Participant)
Primary Purpose: Basic Science

Further study details as provided by G. Harvey Anderson, University of Toronto:

Primary Outcome Measures:
  • Food Intake [ Time Frame: 2 hours ]
    Measurement of energy intake during an ad libitum test meal


Enrollment: 26
Study Start Date: April 2011
Study Completion Date: December 2011
Primary Completion Date: December 2011 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Experimental: 1% Milk Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Regular Cola Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Diet cola Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Orange juice Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Placebo Comparator: Water Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal

  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   20 Years to 30 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • healthy men and women
  • age 20-30 years
  • BMI between 20-24.9 kg/m^2

Exclusion Criteria:

  • breakfast skippers
  • diabetes or any metabolic diseases
  • lactose intolerance or allergies to milk
  • taking medications
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01595919


Locations
Canada, Ontario
University of Toronto, Department of Nutritional Sciences
Toronto, Ontario, Canada, M5S 3E2
Sponsors and Collaborators
University of Toronto
  More Information

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: G. Harvey Anderson, Professor, University of Toronto
ClinicalTrials.gov Identifier: NCT01595919     History of Changes
Other Study ID Numbers: Mixed Meal Milk Study
First Submitted: May 8, 2012
First Posted: May 10, 2012
Last Update Posted: June 15, 2012
Last Verified: June 2012

Additional relevant MeSH terms:
Hyperglycemia
Glucose Metabolism Disorders
Metabolic Diseases