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A Comparison of Beverages Consumed Within a Meal to Satiation on Meal-time Food Intake and Post-meal Appetite and Glycemic Response in Healthy Young Adults

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ClinicalTrials.gov Identifier: NCT01595919
Recruitment Status : Completed
First Posted : May 10, 2012
Last Update Posted : June 15, 2012
Sponsor:
Information provided by (Responsible Party):
G. Harvey Anderson, University of Toronto

Brief Summary:
The objective of the current study is to determine the effects of an ad libitum intake of 1% milk, fruit juice, regular cola, diet cola and water, as part of a pizza meal, on meal food intake, appetite and postprandial blood glucose in healthy men and women. We hypothesize that 1% milk will reduce food intake and result in better post-meal glycemic response compared to the other beverages.

Condition or disease Intervention/treatment Phase
Obesity Hyperglycemia Other: Nutritional Intervention Not Applicable

Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 26 participants
Allocation: Randomized
Intervention Model: Single Group Assignment
Masking: Single (Participant)
Primary Purpose: Basic Science
Study Start Date : April 2011
Actual Primary Completion Date : December 2011
Actual Study Completion Date : December 2011

Arm Intervention/treatment
Experimental: 1% Milk Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Regular Cola Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Diet cola Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Experimental: Orange juice Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal
Placebo Comparator: Water Other: Nutritional Intervention
Ad libitum amounts of beverage at a meal



Primary Outcome Measures :
  1. Food Intake [ Time Frame: 2 hours ]
    Measurement of energy intake during an ad libitum test meal



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Ages Eligible for Study:   20 Years to 30 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • healthy men and women
  • age 20-30 years
  • BMI between 20-24.9 kg/m^2

Exclusion Criteria:

  • breakfast skippers
  • diabetes or any metabolic diseases
  • lactose intolerance or allergies to milk
  • taking medications

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01595919


Locations
Canada, Ontario
University of Toronto, Department of Nutritional Sciences
Toronto, Ontario, Canada, M5S 3E2
Sponsors and Collaborators
University of Toronto

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: G. Harvey Anderson, Professor, University of Toronto
ClinicalTrials.gov Identifier: NCT01595919     History of Changes
Other Study ID Numbers: Mixed Meal Milk Study
First Posted: May 10, 2012    Key Record Dates
Last Update Posted: June 15, 2012
Last Verified: June 2012

Additional relevant MeSH terms:
Hyperglycemia
Glucose Metabolism Disorders
Metabolic Diseases