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Effects of Fiber on Satiety

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Ingredion Incorporated
ClinicalTrials.gov Identifier:
NCT01588600
First received: April 10, 2012
Last updated: April 20, 2016
Last verified: April 2012
  Purpose
The effects of a dietary fiber on hunger and food intake will be tested in men and women. Participants will receive fiber as part of a breakfast meal on two occasions. On another occasion, participants will receive the same breakfast, without added fiber. Their feelings of hunger and fullness will be measured over the day. They will be offered lunch, dinner and an evening snack and how much they eat will be recorded. It is expected that the fiber supplement will enhance their feelings of satiety and reduce the amount they eat over the day.

Condition Intervention
Obesity Other: Dietary Fiber

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single (Participant)
Primary Purpose: Prevention
Official Title: Effects of Fiber on Satiety and Food Intake in Men and Women

Resource links provided by NLM:


Further study details as provided by Ingredion Incorporated:

Primary Outcome Measures:
  • Food intake [ Time Frame: 24-hr food intake, on three occasions within 3 weeks ]
    24-hour Food intake will be measured 3 times


Secondary Outcome Measures:
  • Subjective appetite ratings [ Time Frame: Hourly, over 8 hrs, on 3 days within a 3-week period ]
    Ratings of hunger and fullness will be assessed 18 times


Enrollment: 90
Study Start Date: April 2012
Study Completion Date: December 2012
Primary Completion Date: December 2012 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Active Comparator: Control
Breakfast without fiber
Other: Dietary Fiber
Fiber added to breakfast
Experimental: Low-dose
Low-dose of fiber in breakfast
Other: Dietary Fiber
Fiber added to breakfast
Experimental: High-dose
high dose of fiber added to breakfast
Other: Dietary Fiber
Fiber added to breakfast

  Eligibility

Ages Eligible for Study:   18 Years to 50 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • normal-weight adults

Exclusion Criteria:

  • eating disorders,
  • on medications that affect food intake,
  • pregnant or lactating,
  • non-breakfast eaters
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its ClinicalTrials.gov identifier: NCT01588600

Locations
United Kingdom
Kissileff Laboratory for the Study of Human Ingestive Behavior
Liverpool, United Kingdom, L69 7ZA
Sponsors and Collaborators
Ingredion Incorporated
Investigators
Principal Investigator: Jason Halford, PhD University of Liverpool
  More Information

Responsible Party: Ingredion Incorporated
ClinicalTrials.gov Identifier: NCT01588600     History of Changes
Other Study ID Numbers: UL001
Study First Received: April 10, 2012
Last Updated: April 20, 2016

Keywords provided by Ingredion Incorporated:
food intake, satiety, fiber

ClinicalTrials.gov processed this record on August 18, 2017