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Saliva Modification Related to Fat Perception in Human (SensInFat)

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
Centre des Sciences du Goût et de l'Alimentation
ClinicalTrials.gov Identifier:
NCT01532778
First received: February 10, 2012
Last updated: September 22, 2016
Last verified: September 2016
  Purpose
The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.

Condition
Fat Sensitivity

Study Type: Observational
Study Design: Observational Model: Cohort
Time Perspective: Prospective
Official Title: Perception Ortho-nasale du Gras Chez l'Homme Sain : Relations Entre Typages olfactométriques, Sensoriels et Composition de la Salive.

Further study details as provided by Centre des Sciences du Goût et de l'Alimentation:

Enrollment: 40
Study Start Date: January 2011
Study Completion Date: December 2012
Primary Completion Date: June 2012 (Final data collection date for primary outcome measure)
  Eligibility

Ages Eligible for Study:   18 Years to 60 Years   (Adult)
Genders Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample
Study Population
Male, healthy
Criteria

Inclusion Criteria:

  • Male
  • 18-60 years

Exclusion Criteria:

  • Female
  • Non healthy
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its ClinicalTrials.gov identifier: NCT01532778

Locations
France
CSGA
Dijon, France, 21000
Sponsors and Collaborators
Centre des Sciences du Goût et de l'Alimentation
  More Information

Responsible Party: Centre des Sciences du Goût et de l'Alimentation
ClinicalTrials.gov Identifier: NCT01532778     History of Changes
Other Study ID Numbers: 2010-A01225-34 
Study First Received: February 10, 2012
Last Updated: September 22, 2016
Health Authority: France: Agence Nationale de Sécurité du Médicament et des produits de santé
Individual Participant Data  
Plan to Share IPD: No

ClinicalTrials.gov processed this record on September 23, 2016