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Saliva Modification Related to Fat Perception in Human (SensInFat)

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01532778
First Posted: February 14, 2012
Last Update Posted: September 23, 2016
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by (Responsible Party):
Centre des Sciences du Goût et de l'Alimentation
  Purpose
The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.

Condition
Fat Sensitivity

Study Type: Observational
Study Design: Observational Model: Cohort
Time Perspective: Prospective
Official Title: Perception Ortho-nasale du Gras Chez l'Homme Sain : Relations Entre Typages olfactométriques, Sensoriels et Composition de la Salive.

Further study details as provided by Centre des Sciences du Goût et de l'Alimentation:

Enrollment: 40
Study Start Date: January 2011
Study Completion Date: December 2012
Primary Completion Date: June 2012 (Final data collection date for primary outcome measure)
  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 60 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample
Study Population
Male, healthy
Criteria

Inclusion Criteria:

  • Male
  • 18-60 years

Exclusion Criteria:

  • Female
  • Non healthy
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01532778


Locations
France
CSGA
Dijon, France, 21000
Sponsors and Collaborators
Centre des Sciences du Goût et de l'Alimentation
  More Information

Responsible Party: Centre des Sciences du Goût et de l'Alimentation
ClinicalTrials.gov Identifier: NCT01532778     History of Changes
Other Study ID Numbers: 2010-A01225-34
First Submitted: February 10, 2012
First Posted: February 14, 2012
Last Update Posted: September 23, 2016
Last Verified: September 2016
Individual Participant Data (IPD) Sharing Statement:
Plan to Share IPD: No