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Saliva Modification Related to Fat Perception in Human (SensInFat)

This study has been completed.
Information provided by (Responsible Party):
Centre des Sciences du Goût et de l'Alimentation Identifier:
First received: February 10, 2012
Last updated: September 22, 2016
Last verified: September 2016
The perception of fat represents major scientific and nutritional issues. This research aims to identify salivary markers that could predict and possibly explain this perception in healthy human being. This would help to develop nutritional strategies for a more rational consumption of fat.

Fat Sensitivity

Study Type: Observational
Study Design: Observational Model: Cohort
Time Perspective: Prospective
Official Title: Perception Ortho-nasale du Gras Chez l'Homme Sain : Relations Entre Typages olfactométriques, Sensoriels et Composition de la Salive.

Further study details as provided by Centre des Sciences du Goût et de l'Alimentation:

Enrollment: 40
Study Start Date: January 2011
Study Completion Date: December 2012
Primary Completion Date: June 2012 (Final data collection date for primary outcome measure)

Ages Eligible for Study:   18 Years to 60 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample
Study Population
Male, healthy

Inclusion Criteria:

  • Male
  • 18-60 years

Exclusion Criteria:

  • Female
  • Non healthy
  Contacts and Locations
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Please refer to this study by its identifier: NCT01532778

Dijon, France, 21000
Sponsors and Collaborators
Centre des Sciences du Goût et de l'Alimentation
  More Information

Responsible Party: Centre des Sciences du Goût et de l'Alimentation Identifier: NCT01532778     History of Changes
Other Study ID Numbers: 2010-A01225-34
Study First Received: February 10, 2012
Last Updated: September 22, 2016
Individual Participant Data  
Plan to Share IPD: No processed this record on May 25, 2017