Changing Dietary Patterns: an Individually Tailored Nutrition Intervention (OKE-study)
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|ClinicalTrials.gov Identifier: NCT01509222|
Recruitment Status : Completed
First Posted : January 12, 2012
Last Update Posted : April 25, 2013
|Condition or disease||Intervention/treatment||Phase|
|Obesity||Behavioral: Personalized nutrition counseling||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||186 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Official Title:||Changing Dietary Patterns: an Individually Tailored Nutrition Intervention|
|Study Start Date :||September 2011|
|Actual Primary Completion Date :||April 2013|
|Actual Study Completion Date :||April 2013|
Personalized nurition counseling
Personalized nutrition counseling based on dietary intake and motivation to change.
|Behavioral: Personalized nutrition counseling|
No Intervention: Control
No intervention, control group.
- Changes in dietary pattern [ Time Frame: baseline and 6 months ]
Dietary pattern will be measured by scoring several aspects of the diet. There are 10 aspets included in the score; fruit consumption, vegetable consumption, fiber intake, fatty acids intake, trans fatty acids intake, physical activity, consumption occasions, alcohol intake, fish consumption and sodium intake.
The range of the score is from 0 to 100. The score will be based on the information of a Food Frequency Questionnaire and two 24 hour dietary recalls.
- Dietary behaviour [ Time Frame: baseline and 6 months ]Behavioral factors influencing dietary intake like barriers for having a healthy diet.
- Health outcomes [ Time Frame: baseline and 6 months ]Health outcome measure are; BMI, waist and hip circumference, blood lipids (cholesterol and triglycerides) and blood pressure
- Markers of intake [ Time Frame: baseline and 6 months ]
Blood values of carotenoids and fish fatty acids will be used to assess whether measured changes in dietary pattern are also found in the blood.
Urinary potassium and sodium ratios will also be used to assess changes in dietary pattern.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01509222
|Wageningen, Gelderland, Netherlands, 6703HD|
|Principal Investigator:||Jeanne HM De Vries, Dr.||Departement Human Nutrition, Wageningen University|