Fish Oil Supplementation and Vascular Function in Hypertensive Patients With Hypertriglyceridemia
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ClinicalTrials.gov Identifier: NCT01480687
Recruitment Status : Unknown
Verified November 2011 by Mario Fritsch Neves, Hospital Universitario Pedro Ernesto. Recruitment status was: Recruiting
First Posted : November 29, 2011
Last Update Posted : November 29, 2011
Hospital Universitario Pedro Ernesto
Rio de Janeiro State Research Supporting Foundation (FAPERJ)
Information provided by (Responsible Party):
Mario Fritsch Neves, Hospital Universitario Pedro Ernesto
The objective of this study is to compare the effects of ciprofibrate versus omega-3 fatty acid supplementation on the vascular structure and function in hypertensive patients with hypertriglyceridemia.
Condition or disease
Dietary Supplement: DHA-EPADrug: Ciprofibrate
Hypertensive patients aged 40-65 years, both genders, presenting serum triglycerides levels higher than 150 mg/dl will be randomized into two groups. The first group will be receiving ciprofibrate 100mg/day and the second group will be receiving fish oil 1800mg/day. All patients will be evaluated with brachial flow-mediated dilation and with EndoPAT to assess endothelial function before and after supplementation. SPHYGMOCOR and pulse wave velocity (PWV) measurements will also be obtained.
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Ages Eligible for Study:
40 Years to 65 Years (Adult)
Sexes Eligible for Study:
Accepts Healthy Volunteers:
Previous diagnosis of hypertension
Patients with serum triglycerides levels ≥ 150 mg/dl and <500 mg/dl
Patients on stable antihypertensive medication for at least 4 weeks
Patients with food consumption maintained for at least 4 weeks
Hormone replacement therapy
Chronic kidney disease
Known coronary artery disease
Dyslipidemia severe, with LDL cholesterol> 160 mg/dL or triglycerides ≥ 500 mg/dl