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An Intervention Targeting Fruit and Vegetable Intake Among Rural Youth

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ClinicalTrials.gov Identifier: NCT01412697
Recruitment Status : Completed
First Posted : August 9, 2011
Last Update Posted : February 29, 2016
Sponsor:
Information provided by (Responsible Party):

Study Description
Brief Summary:
The investigators implemented a theory-based randomized controlled trial in ten rural Virginia middle schools in 2008-2010 and assessed the impact on health behaviors including fruit/vegetable intake as a primary outcome. Schools were randomized to intervention or control groups. Goal setting, peer leaders, and in-class workshops were intervention features. Seventh graders filled out surveys on health behaviors, psycho-social variables, and demographic characteristics. The investigators expected schools receiving the intervention to report a higher fruit-vegetable intake compared to control schools where students received standard health information. Sample (n=1,119) was 48.5% female, 50% White, with a mean age of 12.6 years. Fruit/vegetable intake was significantly higher in intervention schools at immediate post and at 1-year follow-up compared to controls.

Condition or disease Intervention/treatment
Imbalance of Constituents of Food Intake Behavioral: Fruit and vegetable intake in rural youth

Study Design

Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 1119 participants
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: None (Open Label)
Primary Purpose: Prevention
Official Title: Fruit and Vegetable Intake Among Rural Youth Following a School-based Randomized Controlled Trial
Study Start Date : September 2008
Primary Completion Date : June 2009
Study Completion Date : November 2010
Arms and Interventions

Arm Intervention/treatment
Experimental: Fruit and Vegetable Intake Behavioral Intervention
measure fruit and vegetable intake in rural youth based on specific behavioral intervention.
Behavioral: Fruit and vegetable intake in rural youth
A theory based health behavior intervention, developed for youth is presented to seventh grade youth over 8 weeks to test their improvement in their intake of fruits and vegetables.
No Intervention: Control Group
control group received the standard health information


Outcome Measures

Primary Outcome Measures :
  1. Fruit and vegetable intake [ Time Frame: Up to one year ]
    We surveyed students on fruit/vegetable intake at baseline, immediate post intervention and 1 year follow-up


Secondary Outcome Measures :
  1. Confidence to increase fruit and vegetable intake [ Time Frame: Up to one year ]
    We surveyed students on their confidence in increasing their daily servings of fruit and vegetalbes.


Eligibility Criteria

Information from the National Library of Medicine

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Ages Eligible for Study:   Child, Adult, Senior
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Criteria

Inclusion Criteria:

  • 7 grade youth
  • attending participating middle schools

Exclusion Criteria:

  • In grades other than 7th grade
Contacts and Locations

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01412697


Locations
United States, Virginia
Nottoway Middle School
Nottoway, Virginia, United States
Sponsors and Collaborators
Virginia Commonwealth University
Investigators
Principal Investigator: Steven Danish, PhD Virginia Commonwealth University
More Information

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: Virginia Commonwealth University
ClinicalTrials.gov Identifier: NCT01412697     History of Changes
Other Study ID Numbers: #8520369
First Posted: August 9, 2011    Key Record Dates
Last Update Posted: February 29, 2016
Last Verified: February 2016

Keywords provided by Virginia Commonwealth University:
Rural youth
Theory-based intervention
Randomized by schools
Fruit and vegetable intake
Health classes