Vitamin A Absorption From Cassava in Women (FL-80)
|ClinicalTrials.gov Identifier: NCT01381276|
Recruitment Status : Completed
First Posted : June 27, 2011
Last Update Posted : December 12, 2011
|Condition or disease||Intervention/treatment||Phase|
|Vitamin A Deficiency||Other: Beta-Carotene bio-fortified cassava porridge without oil Other: Beta-Carotene bio-fortified cassava porridge with oil Other: White cassava porridge with retinyl palmitate reference dose||Phase 2|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||10 participants|
|Intervention Model:||Crossover Assignment|
|Masking:||Double (Participant, Investigator)|
|Primary Purpose:||Basic Science|
|Official Title:||Vitamin A Equivalence of Carotenoids From Cassava in Women|
|Study Start Date :||June 2011|
|Actual Primary Completion Date :||October 2011|
|Actual Study Completion Date :||October 2011|
Experimental: Cassava Treatment 1
Single meal containing bio-fortified, high carotenoid cassava without oil.
Other: Beta-Carotene bio-fortified cassava porridge without oil
300 g of porridge (11 ounces) containing 100 g drained mashed cassava and approximately 1 mg beta-carotene.
Experimental: Cassava Treatment 2
Single meal containing bio-fortified, high carotenoid cassava with oil.
Other: Beta-Carotene bio-fortified cassava porridge with oil
300g porridge (11 ounces) containing 100 g drained mashed cassava, 15 g peanut oil, and approximately 1 mg beta-carotene.
Active Comparator: Cassava Treatment 3
Single meal containing low carotenoid cassava with oil and retinyl palmitate.
Other: White cassava porridge with retinyl palmitate reference dose
300 g porridge containing 15 mL peanut oil, 100 g drained mashed cassava, and a tracer of approximately .3 mg pure food-grade retinyl palmitate.
- Vitamin A equivalency from varieties of cassava with and without oil [ Time Frame: 0, 60, 150, 240, 330, 420, 510, 600, 1440 min ]Vitamin A and other carotenoids will be measured in triacylglycerol rich lipoprotein fractions at 0, 60, 150, 240, 330, 420, 510, 600, and 1440 minutes after consumption of cassava containing meal.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01381276
|United States, California|
|Western Human Nutrition Center, University of California Davis|
|Davis, California, United States, 95616|
|Principal Investigator:||Betty J Burri, PhD||WHNRC, ARS, University of California Davis|