Effect of a High Calcium Breakfast on Exercise Metabolism and Appetite
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|ClinicalTrials.gov Identifier: NCT01358591|
Recruitment Status : Completed
First Posted : May 23, 2011
Last Update Posted : June 5, 2012
|Condition or disease||Intervention/treatment||Phase|
|Exercise Fat Oxidation||Dietary Supplement: High calcium milk Dietary Supplement: Control||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||9 participants|
|Intervention Model:||Crossover Assignment|
|Masking:||Double (Participant, Investigator)|
|Primary Purpose:||Basic Science|
|Study Start Date :||May 2011|
|Actual Primary Completion Date :||November 2011|
|Actual Study Completion Date :||November 2011|
Sham Comparator: Control Breakfast
Normal calcium breakfast.
Dietary Supplement: Control
Experimental: High calcium breakfast
High calcium breakfast.
Dietary Supplement: High calcium milk
High calcium milk (9 mg/kgBM)
- Total fat oxidised during 60 min of exercise (g). [ Time Frame: 1 hour ]Assessed by indirect calorimetry
- Blood glucose concentration [ Time Frame: 2 hour ]2 h incremental area under the curve for blood glucose following breakfast consumption
- Serum Insulin Concentration [ Time Frame: 2 hour ]2 h area under the curve for serum insulin following breakfast consumption
- Subjective appetite ratings [ Time Frame: 3 hour ]Subjective ratings of appetite assessed by visual analogue scales.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01358591
|Newcastle Upon Tyne, Tyne and Wear, United Kingdom, NE1 8ST|