Comparing Calories at Fast Food Restaurants
|ClinicalTrials.gov Identifier: NCT01357434|
Recruitment Status : Completed
First Posted : May 20, 2011
Last Update Posted : June 27, 2011
|Condition or disease||Intervention/treatment|
|Obesity||Behavioral: Fast Food Restaurant|
|Study Type :||Observational|
|Actual Enrollment :||97 participants|
|Official Title:||Rating Fast Food on Healthiness|
|Study Start Date :||May 2011|
|Actual Primary Completion Date :||May 2011|
Participants 12-21 years old.
Behavioral: Fast Food Restaurant
Participants will purchase a meal at Subway and McDonald's, on different days.
- Calories Consumed at each Restaurant [ Time Frame: Calories will be recorded at two time points within 1-2 weeks ]Using purchase receipts and point-of-purchase surveys, we determine how many calories each participant purchases.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01357434
|United States, California|
|University of California, Los Angeles, California, United States, 90024|