Comparing Calories at Fast Food Restaurants
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|ClinicalTrials.gov Identifier: NCT01357434|
Recruitment Status : Completed
First Posted : May 20, 2011
Last Update Posted : June 27, 2011
|Condition or disease||Intervention/treatment|
|Obesity||Behavioral: Fast Food Restaurant|
|Study Type :||Observational|
|Actual Enrollment :||97 participants|
|Official Title:||Rating Fast Food on Healthiness|
|Study Start Date :||May 2011|
|Primary Completion Date :||May 2011|
Participants 12-21 years old.
Behavioral: Fast Food Restaurant
Participants will purchase a meal at Subway and McDonald's, on different days.
- Calories Consumed at each Restaurant [ Time Frame: Calories will be recorded at two time points within 1-2 weeks ]Using purchase receipts and point-of-purchase surveys, we determine how many calories each participant purchases.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01357434
|United States, California|
|University of California, Los Angeles, California, United States, 90024|