The Impact of Food on Blood Sugar in People With Type 2 Diabetes (REACT2)
This study will record the impact of food on blood glucose levels using continuous glucose monitoring (CGM).
The investigators think the impact will improve as medication doses are adjusted. The investigators also think that the impact will differ depending on the type of medication taken.
|Type 2 Diabetes|
|Study Design:||Observational Model: Case Control
Time Perspective: Prospective
|Official Title:||Evaluation of the Glycemic Impact of Food in Patients With Type 2 Diabetes Taking Glargine and/or Exenatide|
- 4-hour glycemic response at 3 time points [ Time Frame: 4 hours ]The four-hour glycemic response includes: four-hour post-meal area under the median interstitial glucose curve, post-meal interstitial glucose peak, time to peak, time to return to pre-prandial level (to within 10% of baseline with a maximum of the 4-hour post-meal fast), difference between peak and baseline, average rate of change in interstitial glucose across the 4 hour post-meal period, and percent of the 4-hour post-meal glucose readings >180 mg/dL.
|Study Start Date:||November 2010|
|Study Completion Date:||May 2013|
|Primary Completion Date:||May 2013 (Final data collection date for primary outcome measure)|
After baseline titration of metformin, this group will take glargine along with metformin.
After baseline titration of metformin, this group will take exenatide along with metformin.
Glargine and Exenatide Group
After baseline titration of metformin, this group will take glargine and exenatide along with metformin.
Please refer to this study by its ClinicalTrials.gov identifier: NCT01237314
|United States, Minnesota|
|International Diabetes Center|
|Minneapolis, Minnesota, United States, 55416|
|Principal Investigator:||Maggie Powers, PhD||International Diabetes Center at Park Nicollet|
|Principal Investigator:||Alice Shapiro, PhD||International Diabetes Center at Park Nicollet|