Food Patterns, Inflammation Markers of Cardiovascular Disease Risk and Incidence of CVD
Health outcome studies should examine food patterns, because foods are consumed together and nutrients are metabolized jointly. To examine associations between food patterns and markers of systemic and vascular inflammation at baseline, in a population-based cohort in Malmö, Sweden, and after 13 years of follow-up food pattern associations with CVD incidence.
|Study Design:||Observational Model: Cohort
Time Perspective: Prospective
No Contacts or Locations Provided