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Glycemic Index of Foods

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01205698
First Posted: September 20, 2010
Last Update Posted: September 20, 2010
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by:
Mead Johnson Nutrition
  Purpose
This clinical trial will determine the effect of varying types of carbohydrates contained in milk-based beverages on the glycemic response and GI values.

Condition Intervention
Glycemic Response Other: Nutritional drink

Study Type: Interventional
Official Title: Glycemic Index of Foods

Further study details as provided by Mead Johnson Nutrition:

Study Start Date: June 2010
Study Completion Date: July 2010
Primary Completion Date: July 2010 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Placebo Comparator: Group 1 - Control A
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Other: Nutritional drink
Experimental: Group 2 - Experimental A
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Other: Nutritional drink
Placebo Comparator: Group 3 - Control B
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Other: Nutritional drink
Experimental: Group 4 - Experimental B
Vanilla milk-based beverage containing varying levels of lactose, sucrose, and fructose
Other: Nutritional drink

  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 75 Years   (Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • male and non-pregnant females 18 - 75 years of age
  • signed consent

Exclusion Criteria:

  • Known history of chronic illnesses
  • Current use of medication or any condition which could make participation dangerous or affect the results
  • Unable to comply with experimental procedures
  • Food allergies of any kind
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01205698


Locations
Canada, Ontario
Glycemic Index Laboratories
Toronto, Ontario, Canada, M5C 2X3
Sponsors and Collaborators
Mead Johnson Nutrition
  More Information

ClinicalTrials.gov Identifier: NCT01205698     History of Changes
Other Study ID Numbers: 6007
First Submitted: September 17, 2010
First Posted: September 20, 2010
Last Update Posted: September 20, 2010
Last Verified: September 2010