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The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men

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ClinicalTrials.gov Identifier: NCT01171716
Recruitment Status : Completed
First Posted : July 28, 2010
Last Update Posted : January 17, 2013
Sponsor:
Information provided by (Responsible Party):
Wayne Campbell, Purdue University

Brief Summary:
the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men. During this study, the changes in blood glucose, hormones, appetite, and energy expenditure will be examined.

Condition or disease Intervention/treatment Phase
Low Protein Dietary Intake High Protein Dietary Intake Other: Meal Patterning Not Applicable

Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 13 participants
Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: Single (Participant)
Primary Purpose: Prevention
Study Start Date : September 2007
Actual Primary Completion Date : July 2008
Actual Study Completion Date : July 2008

Resource links provided by the National Library of Medicine

MedlinePlus related topics: Dietary Proteins
U.S. FDA Resources

Arm Intervention/treatment
Dietary Protein Intake
LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals
Other: Meal Patterning
LP intake 3 meals and 6 meals HP intake 3 meals and 6 meals



Primary Outcome Measures :
  1. The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men [ Time Frame: 12 weeks ]


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Ages Eligible for Study:   21 Years and older   (Adult, Senior)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • 21 and older, BMI between 25.0-34.6, Weight Stable for at least 6 mths, body >25%, non smoking, clinically normal blood profiles, non-diabetic.

Exclusion Criteria:

  • intermittently been involved in a diet and/or exercise program within the last 3 months, Have no allergies to eggs.

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01171716


Locations
United States, Indiana
Purdue University, Dept of Foods and Nutrition
West Lafayette, Indiana, United States, 47906
Sponsors and Collaborators
Purdue University

Responsible Party: Wayne Campbell, Wayne Campbell, Ph. D, Purdue University
ClinicalTrials.gov Identifier: NCT01171716     History of Changes
Other Study ID Numbers: 0708005744
First Posted: July 28, 2010    Key Record Dates
Last Update Posted: January 17, 2013
Last Verified: January 2013

Keywords provided by Wayne Campbell, Purdue University:
overweight, protein intake, satiety, eating, meal patterns