Go Fish: Omega-3 Fatty Acid Supplementation in Diabetes-Related Kidney Disease
|ClinicalTrials.gov Identifier: NCT01092390|
Recruitment Status : Completed
First Posted : March 24, 2010
Last Update Posted : April 30, 2012
|Condition or disease||Intervention/treatment||Phase|
|Diabetes||Dietary Supplement: Lovaza (fish oil)||Phase 3|
Diabetes is the most common cause of end-stage kidney disease in the United States. Half of patients with diabetes develop kidney disease. The benefits of omega-3 fatty acids have been shown in animal models of kidney injury. Mechanistic studies of omega-3 fatty acid supplements support biological plausibility: omega-3 supplements have been shown to improve vascular reactivity, lower oxidative stress, reduce inflammation, and have beneficial effects on the metabolism of eicosanoids favoring synthesis of vasodilatory prostaglandins and thromboxanes. However, in spite of overwhelming evidence for a potential benefit of dietary omega-3 fatty acids at preventing or slowing progression of kidney disease for adults with NIDDM, clinical trials providing evidence to support recommendations of supplementation are lacking.
The current recommendation for omega-3 intake for adults, one gram/day of DHA+EPA, is based on evidence for cardiovascular disease risk (CVD) reduction. Whether omega-3 fatty acid prevents or slows progression of diabetic kidney disease, whether the current recommended dose is adequate to modify disease, or whether a higher dose should be recommended, needs to be determined.
In this setting, we propose to conduct a randomized placebo-controlled cross-over clinical trial to determine the effects of a daily dose of omega-3 fatty acid supplementation (4.0 g/day) compared with placebo on urine protein excretion and biomarkers of kidney injury and function in adults with diabetes and proteinuria.
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||31 participants|
|Intervention Model:||Crossover Assignment|
|Masking:||Double (Participant, Outcomes Assessor)|
|Official Title:||"Go Fish"Omega-3 Fatty Acid Supplementation in Diabetic Kidney Disease|
|Study Start Date :||March 2010|
|Actual Primary Completion Date :||May 2011|
|Actual Study Completion Date :||May 2011|
4 grams per day
Dietary Supplement: Lovaza (fish oil)
4 grams per day
- urine protein excretion [ Time Frame: end of 2 six week periods (crossover) ]Primary Specific Aim To determine the effects of omega-3 fatty acid supplementation on urine protein excretion and surrogate markers of kidney injury including: serum beta-microglobulin and cystatin C (biomarkers of GFR) and urine neutrophil gelatinase-associated lipocain (NGAL a.k.a. lipocalin-2), kidney injury molecule-1 (KIM-1), and interleukin-18 (IL-18) (biomarkers of tubular reabsorption impairment and inflammation).
- Biomarkers of oxidation and inflammation [ Time Frame: end of 2 six week periods (crossover) ]To determine the effects of omega-3 supplements on markers of oxidations (urine isoprostanes) and inflammation (serum C-reactive protein (hsCRP), RBC fatty acids .
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01092390
|United States, Maryland|
|Johns Hopkins ProHealth, 1849 Gwynn Oak Ave|
|Baltimore, Maryland, United States, 21205|
|Principal Investigator:||Edgar R Miller, MD||Johns Hopkins University|