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The Nutrition Challenge: A Health Promotion Campaign

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
University of Tennessee
ClinicalTrials.gov Identifier:
NCT01092000
First received: March 22, 2010
Last updated: November 14, 2012
Last verified: November 2012
  Purpose
The purpose of the challenge is to see if we, as the nutrition experts, can follow the dietary and physical activity guidelines promoted to the public. We have an opportunity to "practice what we preach." Scientific evidence demonstrates, knowledge is not enough to change ones'behaviors. It is through positive approaches and lifestyle changes that behavior can be altered. By experiencing the planning, work, and motivation required to make lifestyle changes we can all be better clinicians.

Condition Intervention
Health Promotion Prevention Behavioral: Monitoring Other: Education

Study Type: Observational
Study Design: Observational Model: Cohort
Time Perspective: Prospective
Official Title: The Nutrition Challenge: A Health Promotion Campaign

Further study details as provided by University of Tennessee:

Primary Outcome Measures:
  • Average Cups of Fruit per Day [ Time Frame: 12-weeks ]
  • Average Cups of Vegetables per Day [ Time Frame: 12 weeks ]
  • Average Minutes of Physical Activity Per Week [ Time Frame: 12-weeks ]

Enrollment: 56
Study Start Date: January 2010
Study Completion Date: December 2011
Primary Completion Date: December 2011 (Final data collection date for primary outcome measure)
Groups/Cohorts Assigned Interventions
Faculty/Staff Behavioral: Monitoring
Each week participants are asked to record electronically their fruit intake, vegetable intake and minutes of physical activity.
Other: Education
Monthly exercise tips handout.
Graduate Students Behavioral: Monitoring
Each week participants are asked to record electronically their fruit intake, vegetable intake and minutes of physical activity.
Other: Education
Monthly exercise tips handout.
Undergraduate Students Behavioral: Monitoring
Each week participants are asked to record electronically their fruit intake, vegetable intake and minutes of physical activity.
Other: Education
Monthly exercise tips handout.

  Eligibility

Ages Eligible for Study:   17 Years and older   (Child, Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample
Study Population
All participants in each group are associated with the Department of Nutrition at the Unviersity of Tennessee.
Criteria

Inclusion Criteria:

  • Regular access to the internet
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its ClinicalTrials.gov identifier: NCT01092000

Locations
United States, Tennessee
The Department of Nutrition at the University of Tennessee, Knoxville
Knoxville, Tennessee, United States, 37996-1920
Sponsors and Collaborators
University of Tennessee
Investigators
Principal Investigator: Susan B MacArthur Healthy Eating and Activity Laboratory, University of Tennessee
Study Chair: Shannon M Looney, MS, MPH Healthy Eating and Activity Laboratory, University of Tennessee
Study Director: Hollie A Raynor, PhD, RD, LDN Faculty Advisor: Assistant Professor
  More Information

Responsible Party: University of Tennessee
ClinicalTrials.gov Identifier: NCT01092000     History of Changes
Other Study ID Numbers: IRB: 8087B
Study First Received: March 22, 2010
Last Updated: November 14, 2012

Keywords provided by University of Tennessee:
Health Promotion, Dietary Guidelines, Physical Activity Guidelines

ClinicalTrials.gov processed this record on August 17, 2017