The Effect of 40gr Okara on Gastric Emptying
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|ClinicalTrials.gov Identifier: NCT01079585|
Recruitment Status : Unknown
Verified February 2010 by Tel-Aviv Sourasky Medical Center.
Recruitment status was: Not yet recruiting
First Posted : March 3, 2010
Last Update Posted : March 3, 2010
|Condition or disease||Intervention/treatment||Phase|
|Healthy People||Dietary Supplement: Nutrigal Okara - 100||Not Applicable|
This trail will be a single blinded, cross-over design. The study population will include 10 subjects. The patients will be randomly assigned to receive one of two Muffin cakes, with or without 40 grams Okara on three occasions (three visits). In two visits the subject will receive a Muffin cake with 40 grams Okara (but with similar caloric value), and in one visit a Muffin cake without Okara.
Postprandial gastric emptying time will be measured for each subject, by 13C Breath Test.
Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers.
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||10 participants|
|Intervention Model:||Crossover Assignment|
|Study Start Date :||March 2010|
|Estimated Primary Completion Date :||October 2010|
|Estimated Study Completion Date :||December 2010|
- To investigate the influence of 40 gram Okara on gastric emptying
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01079585
|Contact: Nachum Vaisman, Profemail@example.com|
|Tel Aviv Medical Center||Not yet recruiting|
|Tel Aviv, Israel|
|Contact: Nachum Vaisman 00-972-3-6974807 firstname.lastname@example.org|
|Principal Investigator: Nachum Vaisman, Prof'|