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Salivary Proteome and Sensitivity to Bitterness (PROTAMER)

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT01079338
First Posted: March 3, 2010
Last Update Posted: March 3, 2010
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by:
Institut National de la Recherche Agronomique
  Purpose
This study aims to establish whether the protein composition of healthy males contribute to their sensitivity to the bitterness of caffeine.

Condition Intervention
Healthy Other: caffeine

Study Type: Interventional
Study Design: Primary Purpose: Basic Science

Resource links provided by NLM:


Further study details as provided by Institut National de la Recherche Agronomique:

Arms Assigned Interventions
Experimental: caffeine Other: caffeine

  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   25 Years to 45 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • healthy volunteers

Exclusion Criteria:

  • smokers
  • currently suffering from oral pathologies
  • sensory aversion to bitterness
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01079338


Sponsors and Collaborators
Institut National de la Recherche Agronomique
Investigators
Principal Investigator: Martine Morzel, PhD Institut National de la Recherche Agronomique
  More Information

ClinicalTrials.gov Identifier: NCT01079338     History of Changes
Other Study ID Numbers: AFSSAPS-2009-A00320-57
First Submitted: March 2, 2010
First Posted: March 3, 2010
Last Update Posted: March 3, 2010
Last Verified: February 2010

Keywords provided by Institut National de la Recherche Agronomique:
sensitivity to caffeine

Additional relevant MeSH terms:
Caffeine
Central Nervous System Stimulants
Physiological Effects of Drugs
Phosphodiesterase Inhibitors
Enzyme Inhibitors
Molecular Mechanisms of Pharmacological Action
Purinergic P1 Receptor Antagonists
Purinergic Antagonists
Purinergic Agents
Neurotransmitter Agents