The Satiety Effect After Okara Compared to Porridge Eating
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|ClinicalTrials.gov Identifier: NCT01075568|
Recruitment Status : Unknown
Verified February 2010 by Tel-Aviv Sourasky Medical Center.
Recruitment status was: Not yet recruiting
First Posted : February 25, 2010
Last Update Posted : March 3, 2010
|Condition or disease||Intervention/treatment||Phase|
|Healthy People||Dietary Supplement: Nutrigal Okara - 100||Not Applicable|
This will be a single blind, cross-over design. Study population will include 10 subjects. The patients will be randomly assigned to receive one of two meals, 48 gram Okara or 40 gram (similar caloric value) semolina in two occasions (two visits). After the eating, the subject will stay in a closed room, without watch or any irritation. After three hours, the patient will fill a VAS questionnaire, and will get a standard meal. The meal will be weighed before and after.
Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers.
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||10 participants|
|Intervention Model:||Crossover Assignment|
|Study Start Date :||March 2010|
|Estimated Primary Completion Date :||October 2010|
|Estimated Study Completion Date :||December 2010|
- To examine the satiety effect after 48 gram Okara compared to 40 gram of porridge eating.
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT01075568
|Contact: Nachum Vaisman, Proffirstname.lastname@example.org|
|Tel Aviv Medical Center|
|Tel Aviv, Israel|
|Contact: Nachum Vaisman, Prof' 00-972-3-6974807 email@example.com|