The Satiety Effect After Okara Compared to Porridge Eating
Recruitment status was Not yet recruiting
|Study Design:||Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Single Blind
- To examine the satiety effect after 48 gram Okara compared to 40 gram of porridge eating. [ Designated as safety issue: No ]
|Study Start Date:||March 2010|
|Estimated Study Completion Date:||December 2010|
|Estimated Primary Completion Date:||October 2010 (Final data collection date for primary outcome measure)|
This will be a single blind, cross-over design. Study population will include 10 subjects. The patients will be randomly assigned to receive one of two meals, 48 gram Okara or 40 gram (similar caloric value) semolina in two occasions (two visits). After the eating, the subject will stay in a closed room, without watch or any irritation. After three hours, the patient will fill a VAS questionnaire, and will get a standard meal. The meal will be weighed before and after.
Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers.
Please refer to this study by its ClinicalTrials.gov identifier: NCT01075568
|Contact: Nachum Vaisman, Proffirstname.lastname@example.org|
|Tel Aviv Medical Center||Not yet recruiting|
|Tel Aviv, Israel|
|Contact: Nachum Vaisman, Prof' 00-972-3-6974807 email@example.com|