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Effects of Curcumin on Postprandial Blood Glucose, and Insulin in Healthy Subjects

This study has been completed.
Information provided by:
Skane University Hospital Identifier:
First received: December 8, 2009
Last updated: NA
Last verified: June 2009
History: No changes posted
Previous animal studies have shown that extracts of Curcumin lowers blood glucose.


Study Type: Observational
Study Design: Observational Model: Case-Crossover
Time Perspective: Cross-Sectional

Further study details as provided by Skane University Hospital:

Study Start Date: June 2009
Study Completion Date: September 2009
Healthy subjects

Detailed Description:
To study the effect of curcumin on postprandial blood glucose and plasma concentrations of insulin in fifteen healthy subjects.

Ages Eligible for Study:   18 Years and older   (Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample
Study Population
Healthy subjects recruited from the population in southern Sweden.

Inclusion Criteria:

  • Fifteen healthy subjects without symptoms or a history of gastrointestinal disease, abdominal surgery or diabetes mellitus, were included in this crossover study.

Exclusion Criteria:

  • Connective tissue disease or cerebrovascular or endocrine disease.
  Contacts and Locations
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Please refer to this study by its identifier: NCT01029327

Department of Medicine, Malmö University Hospital
Malmö, Sweden, 205 02
Sponsors and Collaborators
Skane University Hospital
  More Information

Publications automatically indexed to this study by Identifier (NCT Number): Identifier: NCT01029327     History of Changes
Other Study ID Numbers: 353/2008c
Study First Received: December 8, 2009
Last Updated: December 8, 2009 processed this record on August 16, 2017