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Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
This study has been completed.
Sponsor:
University of Toronto
Collaborator:
Ingredion Incorporated
Information provided by:
University of Toronto
ClinicalTrials.gov Identifier:
NCT00988689
First received: September 30, 2009
Last updated: NA
Last verified: September 2009
History: No changes posted
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Purpose
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 120 minutes, appetite and blood sugar.
| Condition | Intervention |
|---|---|
| Obesity Prevention Diabetes Prevention | Other: Dietary Intervention |
| Study Type: | Interventional |
| Study Design: | Allocation: Randomized Intervention Model: Crossover Assignment Masking: Single (Participant) Primary Purpose: Prevention |
| Official Title: | The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men |
Resource links provided by NLM:
Further study details as provided by University of Toronto:
Primary Outcome Measures:
- Blood glucose [ Time Frame: 0-200 min ]
- Food Intake [ Time Frame: at 120 min ]
- Appetite [ Time Frame: 0-200 min ]
Secondary Outcome Measures:
- Palatability of treatments [ Time Frame: 0-200 min ]
| Enrollment: | 16 |
| Study Start Date: | June 2008 |
| Study Completion Date: | June 2009 |
| Primary Completion Date: | August 2008 (Final data collection date for primary outcome measure) |
| Arms | Assigned Interventions |
|---|---|
| Experimental: Soup with no added starch |
Other: Dietary Intervention
soup with or without starch
|
| Experimental: Soup + 50 g of whole grain starch |
Other: Dietary Intervention
soup with or without starch
|
| Experimental: Soup + 50 g of high amylose corn starch |
Other: Dietary Intervention
soup with or without starch
|
| Experimental: Soup + 50 g of regular corn starch |
Other: Dietary Intervention
soup with or without starch
|
| Experimental: Soup + 50 g maltodextrin starch |
Other: Dietary Intervention
soup with or without starch
|
Eligibility| Ages Eligible for Study: | 20 Years to 30 Years (Adult) |
| Sexes Eligible for Study: | Male |
| Accepts Healthy Volunteers: | Yes |
Criteria
Inclusion Criteria:
- Healthy males with a BMI of 20-24.9 kg/m2
Exclusion Criteria:
- Females
- Smokers
- Breakfast skippers
- Individuals with diabetes or other metabolic diseases
Contacts and Locations
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Please refer to this study by its ClinicalTrials.gov identifier: NCT00988689
Please refer to this study by its ClinicalTrials.gov identifier: NCT00988689
Locations
| Canada, Ontario | |
| Department of Nutritional Studies, University of Toronto | |
| Toronto, Ontario, Canada, M5S 3E2 | |
Sponsors and Collaborators
University of Toronto
Ingredion Incorporated
Investigators
| Principal Investigator: | Harvey Anderson, Ph.D. | University of Toronto |
More Information
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
| Responsible Party: | G. Harvey Anderon, Professor, University of Toronto |
| ClinicalTrials.gov Identifier: | NCT00988689 History of Changes |
| Other Study ID Numbers: |
Starch study 2 National Starch_ethics_22826 |
| Study First Received: | September 30, 2009 |
| Last Updated: | September 30, 2009 |
Keywords provided by University of Toronto:
|
starch carbohydrates blood glucose |
food intake satiety appetite |
ClinicalTrials.gov processed this record on September 20, 2017