Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
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ClinicalTrials.gov Identifier: NCT00988689 |
Recruitment Status
:
Completed
First Posted
: October 2, 2009
Last Update Posted
: October 2, 2009
|
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Condition or disease | Intervention/treatment | Phase |
---|---|---|
Obesity Prevention Diabetes Prevention | Other: Dietary Intervention | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 16 participants |
Allocation: | Randomized |
Intervention Model: | Crossover Assignment |
Masking: | Single (Participant) |
Primary Purpose: | Prevention |
Official Title: | The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men |
Study Start Date : | June 2008 |
Actual Primary Completion Date : | August 2008 |
Actual Study Completion Date : | June 2009 |

Arm | Intervention/treatment |
---|---|
Experimental: Soup with no added starch |
Other: Dietary Intervention
soup with or without starch
|
Experimental: Soup + 50 g of whole grain starch |
Other: Dietary Intervention
soup with or without starch
|
Experimental: Soup + 50 g of high amylose corn starch |
Other: Dietary Intervention
soup with or without starch
|
Experimental: Soup + 50 g of regular corn starch |
Other: Dietary Intervention
soup with or without starch
|
Experimental: Soup + 50 g maltodextrin starch |
Other: Dietary Intervention
soup with or without starch
|
- Blood glucose [ Time Frame: 0-200 min ]
- Food Intake [ Time Frame: at 120 min ]
- Appetite [ Time Frame: 0-200 min ]
- Palatability of treatments [ Time Frame: 0-200 min ]

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Ages Eligible for Study: | 20 Years to 30 Years (Adult) |
Sexes Eligible for Study: | Male |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- Healthy males with a BMI of 20-24.9 kg/m2
Exclusion Criteria:
- Females
- Smokers
- Breakfast skippers
- Individuals with diabetes or other metabolic diseases

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00988689
Canada, Ontario | |
Department of Nutritional Studies, University of Toronto | |
Toronto, Ontario, Canada, M5S 3E2 |
Principal Investigator: | Harvey Anderson, Ph.D. | University of Toronto |
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: | G. Harvey Anderon, Professor, University of Toronto |
ClinicalTrials.gov Identifier: | NCT00988689 History of Changes |
Other Study ID Numbers: |
Starch study 2 National Starch_ethics_22826 |
First Posted: | October 2, 2009 Key Record Dates |
Last Update Posted: | October 2, 2009 |
Last Verified: | September 2009 |
Keywords provided by University of Toronto:
starch carbohydrates blood glucose |
food intake satiety appetite |