The Effect of Whey Protein on Short-Term Food Intake and Post-Meal Blood Glucose Response in Young Men
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ClinicalTrials.gov Identifier: NCT00988377 |
Recruitment Status
:
Completed
First Posted
: October 2, 2009
Last Update Posted
: October 2, 2009
|
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Condition or disease | Intervention/treatment | Phase |
---|---|---|
Diabetes Prevention Obesity Prevention | Other: dietary intervention Other: water control | Not Applicable |
Study Type : | Interventional (Clinical Trial) |
Actual Enrollment : | 16 participants |
Allocation: | Randomized |
Intervention Model: | Crossover Assignment |
Masking: | Single (Participant) |
Primary Purpose: | Prevention |
Official Title: | The Effect of Whey Protein on Short-term Food Intake and Post-meal Blood Glucose Response in Young Men |
Study Start Date : | May 2007 |
Actual Primary Completion Date : | August 2007 |
Actual Study Completion Date : | November 2007 |

Arm | Intervention/treatment |
---|---|
Experimental: 10 g whey protein |
Other: dietary intervention
whey protein 10-40 g
|
Experimental: 20 g whey protein |
Other: dietary intervention
whey protein 10-40 g
|
Experimental: 30 g whey protein |
Other: dietary intervention
whey protein 10-40 g
|
Experimental: 40 g whey protein |
Other: dietary intervention
whey protein 10-40 g
|
Experimental: water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
|
Other: water control
Iso-volumetric (300 ml) water control (Crystal Springs, Canada)
|
- Blood glucose subjective appetite Food intake at 30 min [ Time Frame: 0-95 min ]
- physical comfort palatability [ Time Frame: 0-95 min ]

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Ages Eligible for Study: | 20 Years to 27 Years (Adult) |
Sexes Eligible for Study: | Male |
Accepts Healthy Volunteers: | Yes |
Inclusion Criteria:
- healthy
- normal weight ( 18-24.9 kg/m²)
- young aged 20-27 year old
Exclusion Criteria:
- breakfast skippers
- smokers
- dieters
- individuals with diabetes (fasting BG ≥ 7.0 mmol/L) or other metabolic diseases

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00988377
Canada, Ontario | |
University of Toronto, Department of Nutritional Sciences | |
Toronto, Ontario, Canada, M5S 3E2 |
Principal Investigator: | Harvey Anderson, Ph.D. | University of Toronto |
Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: | Dr. G. Harvey Anderson, University of Toronto |
ClinicalTrials.gov Identifier: | NCT00988377 History of Changes |
Other Study ID Numbers: |
Kraft_whey protein: study 1 |
First Posted: | October 2, 2009 Key Record Dates |
Last Update Posted: | October 2, 2009 |
Last Verified: | October 2009 |
Keywords provided by University of Toronto:
whey protein subjective appetite shor-term food intake blood glucose |