National Cancer Institute Food Study
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT00978406|
Recruitment Status : Completed
First Posted : September 16, 2009
Last Update Posted : April 5, 2018
|Condition or disease|
|Validation Study Diet Surveys Nutritional Assessment Epidemiology Methodologic Study|
-To compare different ways of collecting information about food choices and opinions from adults.
- Individuals between the ages of 20 and 70, recruited from a database of volunteers who wish to participate in research studies.
- Volunteers must have high-speed Internet access.
- Individuals who have previously been involved in a research study will be excluded.
-Participants will come to a research study center for three consecutive meals (approximately 45 minutes per meal). On the following day, participants will return to the study center for an interview about their food choices and opinions (approximately 45 minutes).
|Study Type :||Observational|
|Actual Enrollment :||83 participants|
|Official Title:||National Cancer Institute (NCI) Food Study|
|Study Start Date :||August 26, 2009|
- Agreement of truth and reported dietary intake [ Time Frame: 2 days ]
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00978406
|United States, Maryland|
|Rockville, Maryland, United States, 20850|
|Principal Investigator:||Nancy A. Potischman, Ph.D.||National Cancer Institute (NCI)|