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National Cancer Institute Food Study

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ClinicalTrials.gov Identifier: NCT00978406
Recruitment Status : Completed
First Posted : September 16, 2009
Last Update Posted : April 5, 2018
Sponsor:
Information provided by (Responsible Party):
National Institutes of Health Clinical Center (CC) ( National Cancer Institute (NCI) )

Brief Summary:
Information about Americans food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to collect good quality information about how people think about food. This project will compare different ways of collecting information about food from adults.

Condition or disease
Validation Study Diet Surveys Nutritional Assessment Epidemiology Methodologic Study

Detailed Description:

Objectives:

-To compare different ways of collecting information about food choices and opinions from adults.

Eligibility:

  • Individuals between the ages of 20 and 70, recruited from a database of volunteers who wish to participate in research studies.
  • Volunteers must have high-speed Internet access.
  • Individuals who have previously been involved in a research study will be excluded.

Design:

-Participants will come to a research study center for three consecutive meals (approximately 45 minutes per meal). On the following day, participants will return to the study center for an interview about their food choices and opinions (approximately 45 minutes).


Study Type : Observational
Actual Enrollment : 83 participants
Observational Model: Other
Time Perspective: Cross-Sectional
Official Title: National Cancer Institute (NCI) Food Study
Study Start Date : August 26, 2009



Primary Outcome Measures :
  1. Agreement of truth and reported dietary intake [ Time Frame: 2 days ]


Information from the National Library of Medicine

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Ages Eligible for Study:   20 Years to 70 Years   (Adult, Older Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Criteria
  • Eligibility Criteria
  • Individuals between the ages of 20 and 70, recruited from a database of volunteers who wish to participate in research studies.
  • Volunteers must have high-speed Internet access.
  • Individuals who have previously been involved in a research study will be excluded.
  • Subjects will be accrued from a variety of racial and ethnic groups and of varying educational achievement, though these characteristics will not be used to assess eligibility.
  • All subjects will provide informed consent.

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00978406


Locations
United States, Maryland
Westat, Inc.
Rockville, Maryland, United States, 20850
Sponsors and Collaborators
National Cancer Institute (NCI)
Investigators
Principal Investigator: Nancy A. Potischman, Ph.D. National Cancer Institute (NCI)

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: National Cancer Institute (NCI)
ClinicalTrials.gov Identifier: NCT00978406     History of Changes
Other Study ID Numbers: 999909209
09-C-N209
First Posted: September 16, 2009    Key Record Dates
Last Update Posted: April 5, 2018
Last Verified: January 23, 2018

Keywords provided by National Institutes of Health Clinical Center (CC) ( National Cancer Institute (NCI) ):
Dietary Assessment Methods
Measurement of Diet
24-Hour Diet Recall
Validation
Feeding Study