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National Cancer Institute Food Study

This study has been completed.
Sponsor:
Information provided by (Responsible Party):
National Institutes of Health Clinical Center (CC) ( National Cancer Institute (NCI) )
ClinicalTrials.gov Identifier:
NCT00978406
First received: September 15, 2009
Last updated: April 21, 2017
Last verified: January 25, 2017
  Purpose
Information about Americans food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to collect good quality information about how people think about food. This project will compare different ways of collecting information about food from adults.

Condition
Validation Study Diet Surveys Nutritional Assessment Epidemiology Methodologic Study

Study Type: Observational
Study Design: Observational Model: Other
Time Perspective: Cross-Sectional
Official Title: National Cancer Institute (NCI) Food Study

Further study details as provided by National Institutes of Health Clinical Center (CC) ( National Cancer Institute (NCI) ):

Primary Outcome Measures:
  • Agreement of truth and reported dietary intake [ Time Frame: 2 days ]

Estimated Enrollment: 100
Study Start Date: August 26, 2009
Detailed Description:

Objectives:

-To compare different ways of collecting information about food choices and opinions from adults.

Eligibility:

  • Individuals between the ages of 20 and 70, recruited from a database of volunteers who wish to participate in research studies.
  • Volunteers must have high-speed Internet access.
  • Individuals who have previously been involved in a research study will be excluded.

Design:

-Participants will come to a research study center for three consecutive meals (approximately 45 minutes per meal). On the following day, participants will return to the study center for an interview about their food choices and opinions (approximately 45 minutes).

  Eligibility

Ages Eligible for Study:   20 Years to 70 Years   (Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   No
Criteria
  • Eligibility Criteria
  • Individuals between the ages of 20 and 70, recruited from a database of volunteers who wish to participate in research studies.
  • Volunteers must have high-speed Internet access.
  • Individuals who have previously been involved in a research study will be excluded.
  • Subjects will be accrued from a variety of racial and ethnic groups and of varying educational achievement, though these characteristics will not be used to assess eligibility.
  • All subjects will provide informed consent.
  Contacts and Locations
Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the Contacts provided below. For general information, see Learn About Clinical Studies.

Please refer to this study by its ClinicalTrials.gov identifier: NCT00978406

Locations
United States, Maryland
Westat, Inc.
Rockville, Maryland, United States, 20850
Sponsors and Collaborators
National Cancer Institute (NCI)
Investigators
Principal Investigator: Nancy A. Potischman, Ph.D. National Cancer Institute (NCI)
  More Information

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
Responsible Party: National Cancer Institute (NCI)
ClinicalTrials.gov Identifier: NCT00978406     History of Changes
Other Study ID Numbers: 999909209
09-C-N209
Study First Received: September 15, 2009
Last Updated: April 21, 2017

Keywords provided by National Institutes of Health Clinical Center (CC) ( National Cancer Institute (NCI) ):
Dietary Assessment Methods
Measurement of Diet
24-Hour Diet Recall
Validation
Feeding Study

ClinicalTrials.gov processed this record on June 23, 2017