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Gut Hormone Secretion and Macronutrients

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT00869453
Recruitment Status : Completed
First Posted : March 26, 2009
Last Update Posted : July 3, 2012
Centre Hospitalier Universitaire Vaudois
Information provided by (Responsible Party):
Luc Tappy, MD, University of Lausanne

Brief Summary:

The role of gut hormone (GLP-1, GIP, PYY...) in glucose homeostasis has been widely demonstrated. Furthermore modifications in their pattern of secretion seem to be involved in the improvement of glucose control in obese patients after bariatric surgery.

The purpose of this study is to assess the respective role of carbohydrate, fat and protein from a complete meal in gut hormones secretion.

Condition or disease Intervention/treatment
Healthy Volunteers Other: test meal Other: glucose Other: fat Other: protein Other: control

Detailed Description:

The study is designed to asses the role of each individual macronutrient of a compete meal in gut hormones secretion in healthy volunteers.

8 healthy young male subjects will be studied on 5 different occasions. To asses the role of each macronutient the subjects will recieve one of the following test meal: a complete sandwich, the proteic part of this complete meal, the glucidic part and the lipidic part. The fifth test will be a fasting test.

To assess the entero-insular axis, a 5.5 hours hyperglycaemic clamp will be performed.

Study Type : Observational
Actual Enrollment : 8 participants
Time Perspective: Prospective
Official Title: Gut Hormone Secretion Pattern in Response to Different Macronutrients in Healthy Volunteers
Study Start Date : March 2009
Primary Completion Date : August 2009
Study Completion Date : December 2009

Resource links provided by the National Library of Medicine

MedlinePlus related topics: Hormones
U.S. FDA Resources

Group/Cohort Intervention/treatment
Healthy volunteers
Other: test meal
Mixed meal containing bread, butter, beef
Other: glucose
administration of a glucose meal
Other: fat
administration of a lipid meal
Other: protein
administration of a protein meal
Other: control
no meal

Primary Outcome Measures :
  1. Gut hormone secretion [ Time Frame: within 4 hours following a test meal ]

Secondary Outcome Measures :
  1. Entero-insular axis measurement [ Time Frame: within 4 hours following a test meal ]
  2. Glucose turnover [ Time Frame: 6 hours ]
  3. Insulin sensitivity [ Time Frame: 6 hours ]
  4. Substrate oxidation [ Time Frame: 6 hours ]

Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 35 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Sampling Method:   Non-Probability Sample
Study Population
Healthy male volunteers

Inclusion Criteria:

  • Male
  • 18-35 years old
  • 19 kg/m2 ≤ BMI ≤ 25 kg/m2
  • Healthy
  • Low to moderate physical activity
  • Non smokers

Exclusion Criteria:

  • Family history of diabetes mellitus
  • Any medication
  • Participation to blood spending or other clinical study in the 3 months before the beginning of this study
  • Consumption of drugs
  • Consumption of more than 50g of alcool in a week
  • Vegetarian or particular diet
  • Anamnèse d'intolérance alimentaire
  • Family history of food intolerance

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its identifier (NCT number): NCT00869453

Cardiomet Clinical research Center, CHUV
Lausanne, VD, Switzerland, CH-1011
University of Lausanne
Lausanne, Switzerland, 1005
Sponsors and Collaborators
University of Lausanne
Centre Hospitalier Universitaire Vaudois
Principal Investigator: Luc Tappy, MD Centre Hospitalier Universitaire Vaudois

Publications automatically indexed to this study by Identifier (NCT Number):
Responsible Party: Luc Tappy, MD, professor of physiology, University of Lausanne Identifier: NCT00869453     History of Changes
Other Study ID Numbers: 162/08/CE/FBM
First Posted: March 26, 2009    Key Record Dates
Last Update Posted: July 3, 2012
Last Verified: June 2012

Keywords provided by Luc Tappy, MD, University of Lausanne:
Gut hormone
hyperglycaemic clamp
glucose turnver

Additional relevant MeSH terms:
Hormones, Hormone Substitutes, and Hormone Antagonists
Physiological Effects of Drugs