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Content, Bioavailability and Health Effects of Trace Elements and Bioactive Components in Organic Agricultural Systems (OrgTrace)

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ClinicalTrials.gov Identifier: NCT00738166
Recruitment Status : Completed
First Posted : August 20, 2008
Last Update Posted : July 29, 2016
Sponsor:
Information provided by (Responsible Party):
Arne Astrup, University of Copenhagen

Brief Summary:
Trace elements, bioactive secondary metabolites and vitamins are among the most important quality parameters in plants. Yet, very little information is available on their content, bioavailability and health effects of organically grown plant food products. The main objective of the project is to study the impact of different agricultural management practises relevant for organic farming on the ability of cereal and vegetable crops to absorb trace elements from the soil and to synthesise bioactive compounds (secondary metabolites, antioxidant vitamins and phytates) with health promoting effects. Field experiments with a rigidly controlled design will be implemented together with state-of-the-art analytical techniques allowing solid conclusions to be drawn on the variability and optimum levels of bioactive compounds. The multitude of analytical data from plant and soil samples will be analysed by multivariate statistical methods in order to reveal differences between the cultivation systems used. Finally, the relationship between bioavailability of the nutrients studied and the elemental fingerprint of plants will be extracted by the statistical methods.

Condition or disease Intervention/treatment
Healthy Other: Organic or conventional diet Other: Diet (organic or conventional)

Study Type : Interventional  (Clinical Trial)
Actual Enrollment : 18 participants
Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: Double (Participant, Investigator)
Study Start Date : October 2007
Primary Completion Date : January 2010
Study Completion Date : December 2010

Arm Intervention/treatment
Experimental: II
organic animal manure
Other: Organic or conventional diet
12 days on fully controlled organic 1 diet, organic 2 diet and conventional diet
Other: Diet (organic or conventional)
organic or conventional diet
Active Comparator: III
conventional
Other: Organic or conventional diet
12 days on fully controlled organic 1 diet, organic 2 diet and conventional diet
Other: Diet (organic or conventional)
organic or conventional diet
Experimental: I
organic green manure
Other: Organic or conventional diet
12 days on fully controlled organic 1 diet, organic 2 diet and conventional diet
Other: Diet (organic or conventional)
organic or conventional diet



Primary Outcome Measures :
  1. Bioavailability of trace elements and secondary metabolites [ Time Frame: 3 x 12 days ]

Secondary Outcome Measures :
  1. Health factors [ Time Frame: 3 x 12 days ]

Other Outcome Measures:
  1. miRNA [ Time Frame: 1 year ]


Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 45 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Healthy adults aged 18-45 years
  • BMI 20-30 kg/m2
  • Non-vegetarian

Exclusion Criteria:

  • Physical activity > 10 h/week
  • Intake of dietary supplements
  • Regular use of drugs
  • Chronic diseases
  • Smoking
  • Excessive intake of alcohol

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00738166


Locations
Denmark
IHE-LIFE
Frederiksberg, Denmark, 1984
Sponsors and Collaborators
University of Copenhagen

Responsible Party: Arne Astrup, Professor, University of Copenhagen
ClinicalTrials.gov Identifier: NCT00738166     History of Changes
Other Study ID Numbers: H-C-2007-0078
M194
First Posted: August 20, 2008    Key Record Dates
Last Update Posted: July 29, 2016
Last Verified: February 2011

Keywords provided by Arne Astrup, University of Copenhagen:
diet, organic, health
healthy people