A Bengali Dietary Salt Study to Control Blood Pressure
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT00702312|
Recruitment Status : Completed
First Posted : June 20, 2008
Last Update Posted : July 29, 2009
|Condition or disease||Intervention/treatment||Phase|
|Hypertension||Behavioral: Low-salt educational programme Behavioral: Low-salt Bangladeshi educational programme||Phase 3|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||56 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Official Title:||A Multi-method Study of a Low-salt Dietary Approach to Control Blood Pressure in the Bangladeshi Chronic Kidney Disease Population.|
|Study Start Date :||June 2008|
|Actual Primary Completion Date :||April 2009|
|Actual Study Completion Date :||July 2009|
Experimental: Study group
Study group that will attend low-salt educational community programme
Behavioral: Low-salt educational programme
Subjects will attend a health promotion cooking programme and receive written tailored low-salt Bengali educational tool. This tool has been developed specifically for this population group from Phase 1 and 2 study.
Other Name: Low-salt health educationBehavioral: Low-salt Bangladeshi educational programme
A multi-component low-salt educational programme tailored to the Bangladeshi kidney disease patients delivered in the community.
Other Name: Intervention groupBehavioral: Low-salt Bangladeshi educational programme
A multi-component Low-salt educational programme tailored to the Bangladeshi kidney disease patients residents in Tower Hamlets delivered over 5 months.
Other Name: Intervention group/ Educational group / Low-salt group
No Intervention: Control group
Subjects in this arm will have routine medical and dietetic treatment for low-salt reduction.
- Reduction in blood pressure [ Time Frame: Six months ]
- Reduction in dietary salt intake [ Time Frame: Six months ]
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00702312
|The Royal London Hospital|
|London, United Kingdom, E1 1BB|
|Principal Investigator:||Ione Ashurst, BSc, MSc||Barts and The London NHS Trust|