The Protein (Meat) and Function Study (ProF)

The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details. Identifier: NCT00621231
Recruitment Status : Completed
First Posted : February 22, 2008
Last Update Posted : February 22, 2008
Information provided by:
University of Copenhagen

Brief Summary:
The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Condition or disease Intervention/treatment
Healthy Dietary Supplement: Placebo Dietary Supplement: Protein

Study Type : Interventional  (Clinical Trial)
Intervention Model: Parallel Assignment
Primary Purpose: Basic Science
Official Title: Effect of Normal Versus High Amounts of Protein Intake on Physiological Functions and Proteomics in Healthy Men
Study Start Date : September 2007
Primary Completion Date : December 2007
Estimated Study Completion Date : April 2008

Arm Intervention/treatment
Placebo Comparator: 1 Dietary Supplement: Placebo
Experimental: 2 Dietary Supplement: Protein
30 E% from protein

Information from the National Library of Medicine

Choosing to participate in a study is an important personal decision. Talk with your doctor and family members or friends about deciding to join a study. To learn more about this study, you or your doctor may contact the study research staff using the contacts provided below. For general information, Learn About Clinical Studies.

Ages Eligible for Study:   19 Years to 40 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes

Inclusion Criteria:

  • Healthy males, 19-40 y/o

Exclusion Criteria:

  • Smokers

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its identifier (NCT number): NCT00621231

Department of human nutrition
Copenhagen, DK-Frederiksberg C, Denmark, 1958
Sponsors and Collaborators
University of Copenhagen

Publications automatically indexed to this study by Identifier (NCT Number): Identifier: NCT00621231     History of Changes
Other Study ID Numbers: K101
First Posted: February 22, 2008    Key Record Dates
Last Update Posted: February 22, 2008
Last Verified: May 2007

Keywords provided by University of Copenhagen:
Protein Function
normal versus high protein intake