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The Protein (Meat) and Function Study (ProF)

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT00621231
First Posted: February 22, 2008
Last Update Posted: February 22, 2008
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by:
University of Copenhagen
  Purpose
The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Condition Intervention
Healthy Dietary Supplement: Placebo Dietary Supplement: Protein

Study Type: Interventional
Study Design: Intervention Model: Parallel Assignment
Primary Purpose: Basic Science
Official Title: Effect of Normal Versus High Amounts of Protein Intake on Physiological Functions and Proteomics in Healthy Men

Further study details as provided by University of Copenhagen:

Study Start Date: September 2007
Estimated Study Completion Date: April 2008
Primary Completion Date: December 2007 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Placebo Comparator: 1 Dietary Supplement: Placebo
Placebo
Experimental: 2 Dietary Supplement: Protein
30 E% from protein

  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   19 Years to 40 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Healthy males, 19-40 y/o

Exclusion Criteria:

  • Smokers
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00621231


Locations
Denmark
Department of human nutrition
Copenhagen, DK-Frederiksberg C, Denmark, 1958
Sponsors and Collaborators
University of Copenhagen
  More Information

Publications automatically indexed to this study by ClinicalTrials.gov Identifier (NCT Number):
ClinicalTrials.gov Identifier: NCT00621231     History of Changes
Other Study ID Numbers: K101
First Submitted: February 12, 2008
First Posted: February 22, 2008
Last Update Posted: February 22, 2008
Last Verified: May 2007

Keywords provided by University of Copenhagen:
Protein Function
normal versus high protein intake