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The Protein (Meat) and Function Study (ProF)

This study has been completed.
Information provided by:
University of Copenhagen Identifier:
First received: February 12, 2008
Last updated: February 21, 2008
Last verified: May 2007
The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.

Condition Intervention
Healthy Dietary Supplement: Placebo Dietary Supplement: Protein

Study Type: Interventional
Study Design: Intervention Model: Parallel Assignment
Primary Purpose: Basic Science
Official Title: Effect of Normal Versus High Amounts of Protein Intake on Physiological Functions and Proteomics in Healthy Men

Further study details as provided by University of Copenhagen:

Study Start Date: September 2007
Estimated Study Completion Date: April 2008
Primary Completion Date: December 2007 (Final data collection date for primary outcome measure)
Arms Assigned Interventions
Placebo Comparator: 1 Dietary Supplement: Placebo
Experimental: 2 Dietary Supplement: Protein
30 E% from protein


Ages Eligible for Study:   19 Years to 40 Years   (Adult)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   Yes

Inclusion Criteria:

  • Healthy males, 19-40 y/o

Exclusion Criteria:

  • Smokers
  Contacts and Locations
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Please refer to this study by its identifier: NCT00621231

Department of human nutrition
Copenhagen, DK-Frederiksberg C, Denmark, 1958
Sponsors and Collaborators
University of Copenhagen
  More Information

Publications automatically indexed to this study by Identifier (NCT Number): Identifier: NCT00621231     History of Changes
Other Study ID Numbers: K101
Study First Received: February 12, 2008
Last Updated: February 21, 2008

Keywords provided by University of Copenhagen:
Protein Function
normal versus high protein intake processed this record on September 19, 2017