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Effect of Liking on Fruit Intake

This study has been completed.
Sponsor:
ClinicalTrials.gov Identifier:
NCT00580541
First Posted: December 24, 2007
Last Update Posted: April 20, 2012
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by (Responsible Party):
The Miriam Hospital
  Purpose
Increased dietary variety has been shown to increase intake in animals, as well as humans, as compared to a diet or meal composed of one food. While most studies investigating dietary variety have focused on energy-dense foods (i.e., snack foods) and have emphasized the negative component that variety has on intake, very little research has been conducted with variety to determine if this food characteristic can be used to increase consumption of healthy foods (i.e., fruits). We hypothesize that increasing variety of fruits provided in an eating bout will lead to increased intake of these foods. Therefore, the aim of this investigation is to test the environmental factor of variety on fruit intake in males and females aged 18 to 45 years.

Condition Intervention
Intake of Fruit Behavioral: variety

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Crossover Assignment
Masking: None (Open Label)

Further study details as provided by The Miriam Hospital:

Primary Outcome Measures:
  • fruit intake [ Time Frame: 5 weeks ]

Enrollment: 20
Study Start Date: August 2007
Study Completion Date: December 2008
Primary Completion Date: December 2008 (Final data collection date for primary outcome measure)
Intervention Details:
    Behavioral: variety
    variety and nonvariety
  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   18 Years to 45 Years   (Adult)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Non-smoking
  • Non-obese
  • Unrestrained males and females

Exclusion Criteria:

  • Health condition or use medications that influence food intake
  • Require specialized diet therapy
  • Following a weight loss diet, an athlete, or pregnant or breastfeeding
  • Have allergies or aversions to foods used in study
  • Report being a binge eater
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00580541


Locations
United States, Rhode Island
Weight Control and Diabetes Research Center
Providence, Rhode Island, United States, 02903
Sponsors and Collaborators
The Miriam Hospital
Investigators
Principal Investigator: Hollie Raynor, PhD University of Tennessee
  More Information

Responsible Party: The Miriam Hospital
ClinicalTrials.gov Identifier: NCT00580541     History of Changes
Other Study ID Numbers: 2023-07
First Submitted: December 18, 2007
First Posted: December 24, 2007
Last Update Posted: April 20, 2012
Last Verified: December 2007