A Cafeteria Based Study of Weight Gain Prevention (Cafeteria)
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT00573482|
Recruitment Status : Completed
First Posted : December 14, 2007
Last Update Posted : February 25, 2010
|Condition or disease||Intervention/treatment|
|Obesity Overweight||Behavioral: REDE Behavioral: control|
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||106 participants|
|Intervention Model:||Factorial Assignment|
|Masking:||None (Open Label)|
|Official Title:||A Cafeteria Based Study of Weight Gain Prevention|
|Study Start Date :||September 2002|
|Study Completion Date :||February 2007|
Active Comparator: control group
Control (only exposure to the food labels and the new lower ED foods).
The control group received no REDE intervention at all. Both groups were exposed to the food labels and the new lower ED foods, but the control group did not receive the education sessions.
Experimental: intervention group
Education in REDE techniques plus exposure to the food labels and the new lower ED foods.
The intervention group received the education in REDE techniques.
The intervention in this study comprised four components:
- Weight [ Time Frame: 36 months ]
- Caloric and macro-nutrient intake [ Time Frame: 36 months ]
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00573482
|United States, Pennsylvania|
|Philadelphia, Pennsylvania, United States|
|Principal Investigator:||Michael R Lowe, Ph.D.||Drexel University|