The Effect of Daily Intakes of Dairy Products on Blood Pressure in Human Beings
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|ClinicalTrials.gov Identifier: NCT00420446|
Recruitment Status : Completed
First Posted : January 11, 2007
Last Update Posted : July 27, 2007
The purpose of the project is to elucidate the effect on blood pressure by daily intake of dairy products. Previous studies have demonstrated a beneficial effect on blood pressure.
In total 90 subjects will be enrolled. For eight weeks, the participants will ingest one of two different dairy produces. Before, during and after the study period, the blood pressure is measured.
|Condition or disease||Intervention/treatment||Phase|
|Hypertension||Behavioral: Adjusted diet||Not Applicable|
|Study Type :||Interventional (Clinical Trial)|
|Intervention Model:||Parallel Assignment|
|Study Start Date :||January 2007|
|Actual Study Completion Date :||July 2007|
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00420446
|Department of clinical physiology, Glostrup Hospital|
|Glostrup, Denmark, 2600|
|Principal Investigator:||Lars T Jensen, M.D., Ph||Department of Clinical Physiology, Glostrup Hospital, DK-2600 Glostrup, Denmark|
|Principal Investigator:||Hans Ibsen, M.D., D.M.Sc||Department of Internal Medicine M, Glostrup Hospital, DK-2600 Glostrup, Denmark|