The Effect of Daily Intakes of Dairy Products on Blood Pressure in Human Beings
The purpose of the project is to elucidate the effect on blood pressure by daily intake of dairy products. Previous studies have demonstrated a beneficial effect on blood pressure.
In total 90 subjects will be enrolled. For eight weeks, the participants will ingest one of two different dairy produces. Before, during and after the study period, the blood pressure is measured.
|Study Design:||Allocation: Randomized
Intervention Model: Parallel Assignment
Please refer to this study by its ClinicalTrials.gov identifier: NCT00420446
|Department of clinical physiology, Glostrup Hospital|
|Glostrup, Denmark, 2600|
|Principal Investigator:||Lars T Jensen, M.D., Ph||Department of Clinical Physiology, Glostrup Hospital, DK-2600 Glostrup, Denmark|
|Principal Investigator:||Hans Ibsen, M.D., D.M.Sc||Department of Internal Medicine M, Glostrup Hospital, DK-2600 Glostrup, Denmark|