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Development of Gourmet Healthy Cooking Workshop for Cancer Patients

This study has been withdrawn prior to enrollment.
(Was not funded)
Sponsor:
ClinicalTrials.gov Identifier:
NCT00364975
First Posted: August 16, 2006
Last Update Posted: September 22, 2015
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by:
Hadassah Medical Organization
  Purpose
Subjects that participate in the practical workshop will improve their metabolic indexes, control their weight and improve their quality of life, in contrast to the participants that will take part in the nutritional consulting sessions

Condition Intervention
Breast Cancer Behavioral: gourmet cooking workshop

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: None (Open Label)
Primary Purpose: Prevention
Official Title: Development of Gourmet Healthy Cooking Workshop for Cancer Patients

Resource links provided by NLM:


Further study details as provided by Hadassah Medical Organization:

Primary Outcome Measures:
  • Primary: We expect to see change in the following outcomes: the patient's metabolic state, the patient's weight, body composite, patient's quality of life.

Enrollment: 0
Study Start Date: December 2006
Estimated Study Completion Date: December 2007
Detailed Description:
Participants will be randomly assigned to a dietary consultation-only control group or to a gourmet medical cooking workshop. The workshop will consist of 6 lessons with the following lessons: introduction, caloric density of food, fats, vegetable and fruits, Whole grains and legumes, Healthy desserts . All the lessons will start with half an hour theoretical introduction, followed by a 2.5 hours "hands on" session under supervision of a medical chef. The study population will include women receiving adjuvant chemotherapy for breast cancer. 72 patients will be recruited and will be randomly divided into two groups: an intervention group of 36 will commence the workshop during 2007 and a control group of 36 who will take part in dietitian consulting sessions only.
  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   Child, Adult, Senior
Sexes Eligible for Study:   Female
Accepts Healthy Volunteers:   No
Criteria

Inclusion Criteria:

  • Adjuvant chemotherapy
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00364975


Locations
Israel
Hadassah Medical Organization
Jerusalem, Israel
Sponsors and Collaborators
Hadassah Medical Organization
Investigators
Principal Investigator: berry elliot, md hadassah univercity hospital
  More Information

Additional Information:
ClinicalTrials.gov Identifier: NCT00364975     History of Changes
Other Study ID Numbers: 31150906-HMO-CTIL
First Submitted: August 15, 2006
First Posted: August 16, 2006
Last Update Posted: September 22, 2015
Last Verified: August 2006

Keywords provided by Hadassah Medical Organization:
gourmet healthy cooking
quality of life
adjuvant chemotherapy
weight
breast cancer