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Development of Gourmet Medical Cooking Workshop for Lifestyle Changing and Its Affect on Perimenopausal Women

This study has been withdrawn prior to enrollment.
Sponsor:
ClinicalTrials.gov Identifier:
NCT00364338
First Posted: August 15, 2006
Last Update Posted: September 22, 2015
The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.
Information provided by:
Hadassah Medical Organization
  Purpose
Subjects that participate in the practical workshop will improve their metabolic indexes, decrease their weight and improve their quality of life, in contrast to the participants that will take part in the nutritional consulting sessions

Condition Intervention
Perimenopausal Behavioral: gourment cooking workshop

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Parallel Assignment
Masking: None (Open Label)
Primary Purpose: Prevention
Official Title: Development of Gourmet Medical Cooking Workshop for Lifestyle Changing and Its Affect on Perimenopausal Women

Further study details as provided by Hadassah Medical Organization:

Primary Outcome Measures:
  • We expect to see change in the following outcomes:
  • the patient's metabolic state,
  • the patient's weight
  • body composite
  • patient's quality of life.

Enrollment: 0
Study Start Date: January 2007
Estimated Study Completion Date: December 2008
Detailed Description:
Participants will be randomly assigned to a dietary consultation-only control group or to a gourmet medical cooking workshop. The workshop will consist of 9 lessons with the following lessons: introduction, fats, phytoestrogens, carbohydrates and fibers, calcium and low calorie diet, party's recipes, shopping and farewell dinner. All the lessons will start with half an hour theoretical introduction, followed by a 2.5 hours "hands on" session under supervision of a medical chef. The study population will include healthy women attending the menopause clinic. 72 patients will be recruited and will be randomly divided into two groups: an intervention group of 36 will commence the workshop during 2007 and a control group of 36 who will take part in dietitian consulting sessions only. During 2008 the control group will commence the workshop and will add to the study group.
  Eligibility

Information from the National Library of Medicine

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Ages Eligible for Study:   45 Years to 60 Years   (Adult)
Sexes Eligible for Study:   Female
Accepts Healthy Volunteers:   Yes
Criteria

Inclusion Criteria:

  • Age of 45-60
  • Perimenopause
  • Healthy
  • BMI over 17
  Contacts and Locations
Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00364338


Locations
Israel
Hadassah Medical Organization
Jerusalem, Israel
Sponsors and Collaborators
Hadassah Medical Organization
Investigators
Principal Investigator: ronit kochman, md hadassah university hospital
  More Information

Additional Information:
ClinicalTrials.gov Identifier: NCT00364338     History of Changes
Other Study ID Numbers: 30-150906-HMO-CTIL
First Submitted: August 14, 2006
First Posted: August 15, 2006
Last Update Posted: September 22, 2015
Last Verified: August 2006

Keywords provided by Hadassah Medical Organization:
gourmet healthy cooking
quality of life
preimenopause
weight
lipids