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Prevention of Oral Malodor With an Oral Sticker Containing Herbal Formula

This study has been completed.
Information provided by:
Hadassah Medical Organization Identifier:
First received: November 6, 2005
Last updated: January 5, 2010
Last verified: October 2009
the use of a herbal formulation containing sage, echinacea,lavender and mastic gum would prevent oral malodor if delivered in an appropriate delivery system to enable slow release of the active ingredients.

Condition Intervention Phase
Oral Malodor
Bad Breath
Device: a mucosal sticker with herbal formula
Phase 1

Study Type: Interventional
Study Design: Allocation: Randomized
Intervention Model: Single Group Assignment
Masking: Single Blind
Primary Purpose: Treatment
Official Title: Invivo Study of the Efficacy of an Innovative Herbal Formula and Delivery System on Oral Malodor

Further study details as provided by Hadassah Medical Organization:

Primary Outcome Measures:
  • Oral malodor will be measured with a Halimeter monitor and an odor judge before the sticker application and following the application every 7 minutes until the odor level would reach plateau.

Estimated Enrollment: 15
Study Start Date: March 2006
Study Completion Date: September 2008
Primary Completion Date: January 2008 (Final data collection date for primary outcome measure)
Detailed Description:
Oral malodor (Halitosis, Fetor ex ora) is a common and disturbing condition, affecting according to some studies about one quarter of the population. This condition may start at any time from early childhood through adolescence, adulthood and old age and vary in character and severity.The bacteria responsible for malodor production are for the most part Gram negative oral bacteria (2- 4) such as Porphyromonas gingivalis, Fusobacterium nucleatum and Prevotella intermedia. These bacteria reside on various locations within the oral cavity (e.g. tongue dorsum, interdental space, periodontal pockets, tonsils) and breakdown salivary and oral proteins into their amino acid building blocks. Some of these amino acids (e.g. methionine, cysteine, tryptophan, lysine) are further metabolized yielding malodorous volatile products such as methylmercaptan, hydrogen sulfide, indole, skatole and cadaverine (5-7). These are foul smelling compounds, which are released during exhalation and our study we intend to use an aprooved mucosal sticker containing carbopol and hydroxypropylcellulose mixed with the herbal ingredients and placed on the palatal mucosa.than mesure the volatile sulfur compounds to observe if the composition has antimalodor effect and for how long. the herbal ingredients are used for many years for medicinal and nutritional purposes. if our hypothesis is right we might have another formulation and method of application to prevent oral malodor

Ages Eligible for Study:   20 Years to 70 Years   (Adult, Senior)
Sexes Eligible for Study:   All
Accepts Healthy Volunteers:   Yes

Inclusion Criteria:

  • random gender, age and healthy people

Exclusion Criteria:

  • used antibiotics in the last three months or suffer from systemic disease
  Contacts and Locations
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Please refer to this study by its identifier: NCT00250289

Hadassah Medical Organization,
Jerusalem, Israel, 91120
Sponsors and Collaborators
Hadassah Medical Organization
Principal Investigator: Michael Perez Davidi, DMD Hadassah Medical Organization
  More Information

Publications: Identifier: NCT00250289     History of Changes
Other Study ID Numbers: 191055HMO-CTIL
Study First Received: November 6, 2005
Last Updated: January 5, 2010

Keywords provided by Hadassah Medical Organization:
herbal formulation
natural medicinals
slow release delivery system

Additional relevant MeSH terms:
Signs and Symptoms, Digestive
Signs and Symptoms processed this record on April 25, 2017