Healthy Youth Places: A Program to Promote Nutrition and Physical Activity in Adolescents
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|ClinicalTrials.gov Identifier: NCT00059527|
Recruitment Status : Completed
First Posted : April 29, 2003
Last Update Posted : October 30, 2014
|Condition or disease||Intervention/treatment||Phase|
|Health Behavior||Behavioral: Healthy Youth Places: a behavior change model||Phase 4|
The Healthy Youth Places project will test if an intervention strategy that implements school environmental change, with both adult leader and youth participation, will influence and maintain adolescent fruit and vegetable consumption and physical activity.
The study will assess the effects of school environment and curriculum interventions promoting fruit and vegetable (F&V) consumption, physical activity (PA), and their environmental determinants. The project will involve goal-setting and efficacy-building interventions designed to develop the skills and group efficacy of both adult school personnel and students. The adult-based interventions are designed to change the school environments through a school coalition assisted by a local coordinator. The youth interventions involve the participation of students in the processes of building the local health behavior environments and target both school lunch and after-school activity environments.
The project encourages adult and youth participation in the process of planning and implementing environmental change in targeted adolescent physical and social environments (school lunch place, after-school program place). Environmental change is defined as implemented practices, programs, and policies that promote critical elements (connection, autonomy, skill-building, healthy fruit and vegetable and physical activity norms). These critical elements are social environmental processes of behavior change.
Sixteen schools will be randomly assigned to either the experimental or the control (no treatment) condition. The health behavior of adolescents will be assessed during the sixth, seventh, eighth, and ninth grades. Measurement of F&V and PA behaviors are the primary outcomes and will be assessed by self-report and verified by objective measures of school lunch purchases and physical activity monitoring. The impact of the program on personal, environmental, and behavioral determinants of F&V and PA will also be measured.
|Study Type :||Interventional (Clinical Trial)|
|Estimated Enrollment :||2000 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Official Title:||Youth Environments Promoting Nutrition and Activity|
|Study Start Date :||March 1999|
|Estimated Study Completion Date :||May 2003|
- Moderate and Vigorous Physical Activity
- Vigorous Physical Activity
- Fruit and Vegetable Consumption
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00059527
|Principal Investigator:||David A Dzewaltowski, Ph.D.||Community Health Institute, Kansas State University|