Reducing Eating Disorder Risk Factors
|The safety and scientific validity of this study is the responsibility of the study sponsor and investigators. Listing a study does not mean it has been evaluated by the U.S. Federal Government. Read our disclaimer for details.|
|ClinicalTrials.gov Identifier: NCT00050570|
Recruitment Status : Completed
First Posted : December 17, 2002
Last Update Posted : April 6, 2015
|Condition or disease||Intervention/treatment|
|Eating Disorders||Behavioral: Web-based intervention to reduce eating disorder risk factors|
Female college students who use unhealthy weight control methods and have body image concerns may be at risk for developing an eating disorder. Developing and evaluating interventions to reduce eating disorders in high-risk populations is of great public health importance.
Participants are randomly assigned to either join a web-based risk-reduction program or receive no intervention. The 9-week risk-reduction program focuses on reducing body image and weight/shape concerns, identifying the risks of eating disorders, and increasing healthy weight regulation practices. The program includes weekly readings, writing assignments, and participation in a moderated electronic discussion group. Changes in body mass index (BMI) and the occurrence of major stressors and psychiatric events are assessed to determine their impact on the incidence of eating disorders. One-year incidence of eating disorders is determined by a diagnostic interview, and follow up may continue for up to 2.5 years.
|Study Type :||Interventional (Clinical Trial)|
|Actual Enrollment :||206 participants|
|Intervention Model:||Parallel Assignment|
|Masking:||None (Open Label)|
|Official Title:||Interventions to Reduce Eating Disorder Risk Factors|
|Study Start Date :||February 2001|
|Primary Completion Date :||April 2012|
- Onset of an eating disorder [ Time Frame: 2 years ]The main outcome is the onset of an eating disorder, as defined by DSM-IV
- Change in eating disorder behaviors [ Time Frame: 2 years ]Eating disorder behaviors as measured by the Eating Disorder Examination. We will also measure attitudes related to eating disorder onset risk
To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.
Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00050570
|United States, California|
|Stanford University, Dept. of Psychiatry and Behavioral Sciences|
|Stanford, California, United States, 94305|