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Dietary Fat, Plasma Lipids, and Other CHD Risk Factors

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ClinicalTrials.gov Identifier: NCT00005532
Recruitment Status : Completed
First Posted : May 26, 2000
Last Update Posted : January 8, 2016
Sponsor:
Collaborator:
National Heart, Lung, and Blood Institute (NHLBI)
Information provided by:
Tufts University

Brief Summary:
To assess the extent to which consumption of different sources of hydrogenated fat relative to unhydrogenated oil or butter alters plasma lipoprotein concentrations and measures of lipid metabolism.

Condition or disease
Atherosclerosis Cardiovascular Diseases Coronary Disease Heart Diseases

  Show Detailed Description

Study Type : Observational
Study Start Date : May 1996
Study Completion Date : August 2005




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Ages Eligible for Study:   up to 100 Years   (Child, Adult, Senior)
Sexes Eligible for Study:   Male
Accepts Healthy Volunteers:   No
Criteria
No eligibility criteria

Information from the National Library of Medicine

To learn more about this study, you or your doctor may contact the study research staff using the contact information provided by the sponsor.

Please refer to this study by its ClinicalTrials.gov identifier (NCT number): NCT00005532


Sponsors and Collaborators
Tufts University
National Heart, Lung, and Blood Institute (NHLBI)
Investigators
OverallOfficial: Alice Lichtenstein Tufts University

Publications:

ClinicalTrials.gov Identifier: NCT00005532     History of Changes
Other Study ID Numbers: 5065
R01HL054727 ( U.S. NIH Grant/Contract )
First Posted: May 26, 2000    Key Record Dates
Last Update Posted: January 8, 2016
Last Verified: January 2016

Additional relevant MeSH terms:
Cardiovascular Diseases
Heart Diseases
Atherosclerosis
Coronary Disease
Coronary Artery Disease
Arteriosclerosis
Arterial Occlusive Diseases
Vascular Diseases
Myocardial Ischemia